Amy Recipe Reviews (Pg. 1) - Allrecipes.com (10905218)

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Marinade for Steak I

Reviewed: Dec. 4, 2010
Holy Yumm-o! I didn't have any dijon mustard on hand, so I used a southwest style spread (think Subway) instead. It made my cheapie steaks amazingly tender and gave it such flavor too. This is a keeper.
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3 users found this review helpful

Pumpkin Cookies I

Reviewed: Jan. 5, 2008
I added a few quick shakes of nutmeg and cloves for a little more intense flavor. I also added a handful of white choc chips for color. They were awesome!
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1 user found this review helpful

Split Pea Soup with Rosemary

Reviewed: Oct. 29, 2008
I used a crockpot! I had a huge hambone that I used instead of the bacon. I put in a box+3 cans of chx broth, 2 bags of dried split peas and a small bag of baby carrots whole. At about 5 hours the meat fell off the hambone with a little help. At the 6hr mark the peas had softened up and made the pea-green color soup that was delicious! Will become a winter staple in our home for sure! Thx!
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1 user found this review helpful

All American Apple Pie

Reviewed: Oct. 12, 2009
One word can describe this pie--awesome! I did cheat and use store bought crust though. I did only make one change to the topping. I used 1/4 cup white sugar and 1/4 cup brown sugar. Thanks for sharing your recipe with us!!
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2 users found this review helpful

Apricot Glazed Pork Roast

Reviewed: May 31, 2010
Wonderfully yummy! I used 2 tsp of mustard powder instead. So fast and so simple. Thanks for sharing!
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13 users found this review helpful

Spinach Pastry Diamonds

Reviewed: Jan. 18, 2012
These were yummy! I added a few shakes of garlic powder and some pepper before baking for some added flavor. I made them a day ahead for a party and stored in the fridge. They must be at least room temp to serve. Although, heated up was even better. A perfect meatless (if you used all mushroom soup) recipe for my vegetarian friends! Thanks for sharing :)
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3 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Jan. 18, 2012
I made these a day ahead and stored in the fridge til ready to bake. Awesome! Thanks for sharing a new recipe to add to my collection :)
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2 users found this review helpful

Mediterranean Chicken with Eggplant

Reviewed: Oct. 12, 2009
This was my first experience with eggplant! It was awesome! I made a few changes though. I grilled my whole chx breats along with the eggplant and some red peppers brushed with EVOO. I tossed 4 halved garlic cloves into the onion pan and sauteed those with the chx. I omitted the paste/water combo and just used a small can of tom sauce. I also added a layer of shredded mozz chz between veggies and chx. Then baked as stated. I will be making this again. Thank you for sharing your recipe!
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4 users found this review helpful

Tater Crisp Chicken

Reviewed: Dec. 7, 2010
I followed the lead of other members and added a few extras. I used two eggs to coat, then potato flakes, paprika, garlic powder, seasoned salt, pepper and parm cheese. The flavor was simple. I may add something to spice it up next time. Also, Ii didn't brown as well as I had hoped, but maybe I was being impatient!!
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1 user found this review helpful

Crabmeat Roll-Ups

Reviewed: Jan. 6, 2011
I made these exactly as the recipe states. They were awesome! Thank you for sharing!
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Parmesan Herb Chicken

Reviewed: May 13, 2012
Yum! I didn't have oregano (I have NO idea how that happened) so I used a pre-mixed shaker of Italian seasoning instead and left out the additional salt. I also used the egg white idea to save on calories. It was delish! Thank you for sharing :)
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Cream Cheese Chocolate Chip Cookies

Reviewed: May 12, 2012
No taste. Followed recipe exactly. Back to the ol' standby recipe for us!
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