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Sweet 'n' Hot Glazed Salmon

Reviewed: Jan. 5, 2008
Every time I make Salmon I check out my recipes and so often revert to this one. Always want to try something new and have but this is so delicious. Absolutley Great! Never used Apricot nector for never have on hand, so substitute apricot jam instead. Don't skip on the cayenne, makes the sweet and hot mix just perfect. My husband who doesn't like "spicey" dishes love this. About to make it yet again. Signed on just to review it because as usual I could not find anything else that makes it as this does.
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