ronalyn Recipe Reviews (Pg. 1) - Allrecipes.com (10905092)

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Tender Pan-Fried Chicken Breasts

Reviewed: Jul. 11, 2008
My husband does not like chicken breasts, because they are too dry after cooking, so I usually buy only dark meat chicken. However, I had some boneless skinless breasts I bought on sale and decided to use them for this recipe. I used less of each spice than called for but, otherwise, followed the recipe exactly. They were so juicy, and the flavor so delicious, that I will definitely make them again.
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45 users found this review helpful

Vegan Split Pea Soup II

Reviewed: May 18, 2011
This was the best split pea soup I have ever made. I followed the recipe exactly with the exception of using green split peas instead of yellow. When the soup was done, I put half of it in a blender, pureed it and mixed it back into the rest of the soup to make it thicker. The recipe says it makes 6 servings but I ate almost half of it for lunch today. It was so good I kept going back to the pot for more.
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19 users found this review helpful

Curry Chicken Salad

Reviewed: Sep. 15, 2010
I gave this a 5 because of the dressing and because it can be customized and still be delicious. I made it to spread on Sesame Rice crackers so I left out the onions and celery (I didn't have any on hand anyway) and added 1/4 tsp. of onion powder and a pinch of celery seed to the dressing. I had less than two cups of chicken so I only added one hardboiled egg which was plenty. When I make it for a salad, I will include the celery and green onion but probably only 1 or two eggs. Needless to say, I saved this one in my Recipe Box.
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13 users found this review helpful

Shrimp Tetrazzini

Reviewed: Jun. 18, 2010
It was too bland, even with the addition of garlic and lots of cracked pepper. My husband put Chinese chili sauce on it so he could eat it...not a good sign.
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13 users found this review helpful

Zippy Barbecue Sauce

Reviewed: Sep. 5, 2012
I made it as written, except for the white wine vinegar because I was out. The apple cider vinegar I subbed worked great and the sauce was so delicious it will be the only recipe I will use from now on. Thank you for sharing it.
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9 users found this review helpful

Pinto Beans Muy Facil

Reviewed: Aug. 22, 2012
Delicious after I added garlic with the onions.
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8 users found this review helpful

Soft Molasses Cookies V

Reviewed: Oct. 18, 2010
I wanted a soft cookie and this was it. I did add more spices and a pinch of salt (hence the four stars instead of five) but otherwise followed the recipe. Rolling the balls in sugar was a great idea (from another reviewer). There is no need to press the balls down as someone did; they will flatten properly on their own. I baked for 11 minutes and they were perfect.
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8 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: May 15, 2009
I followed the recipe exactly as written and I couldn't have been more pleased with the outcome. The chops were tender and tasty and the raspberry sauce was delicious.
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8 users found this review helpful

Soy Sauce Substitute

Reviewed: Sep. 5, 2010
I can't thank you enough for publishing this recipe. I have a soy sensitivity and have been avoiding any recipes with soy sauce.
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6 users found this review helpful

Cajun Spiced Pork Chops

Reviewed: Jun. 26, 2010
The only thing I did differently was to use butter in place of the butter spray. Otherwise I followed the recipe exactly and loved it. Easy, super quick and delicious!
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6 users found this review helpful

Southern Fried Catfish

Reviewed: May 20, 2009
My husband and I really enjoyed these and even the leftovers were good the next day.
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6 users found this review helpful

Crab and Pea Salad

Reviewed: Dec. 15, 2010
Easy and delicious. I'm going to make it again for a potluck get-together Saturday night.
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5 users found this review helpful

Cranberry Chicken

Reviewed: Aug. 30, 2009
I made it exactly as the recipe called for and it was easy and delicious. My husband loved it and so did I. The leftovers were great for lunch the next day.
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5 users found this review helpful

Oven Fried Chicken II

Reviewed: Apr. 3, 2009
Using the ingredients listed except for the thighs (I used chicken tenders)I salt and peppered each tender before dredging. Instead of oil, I used butter flavored cooking spray on a foil covered cookie sheet and then drizzled Smart Balance on top of the pieces. The key to baking tenders is a higher oven temperature and shorter cooking time. I baked at 450 degrees for seven minutes then turned the pieces over and baked for 7 more minutes. My husband really liked it.
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5 users found this review helpful

Soft Gingersnaps

Reviewed: Jan. 5, 2012
I made these for a Christmas treat and they were a great success.
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4 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: May 23, 2011
I loved it! The only change I made was one of necessity...Provolone slices instead of Swiss. Otherwise, I followed the recipe exactly. The tuna itself was so good I'll never make tuna salad any other way. Thanks for sharing.
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4 users found this review helpful

Pan Fried Catfish Filets

Reviewed: Dec. 14, 2010
I made this for dinner tonight and enjoyed it.
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4 users found this review helpful

Blueberry Cornmeal Muffins

Reviewed: Aug. 28, 2010
After reading this recipe I couldn't wait to try it so I didn't. I went straight to the kitchen. I took the muffins out of the oven about 20 minutes ago and ate one as soon as the blueberries were cool enough not to burn my mouth. They were delicious! The cornmeal was an ingenious touch. The only change I made to the recipe was using an additional 1/2 cup of blueberries but otherwise I followed it exactly. I will definitely be making these again.
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4 users found this review helpful

Shrimp Avocado Pasta Salad

Reviewed: Jun. 30, 2010
Normally, I like to try a recipe the way it is written the first time but I needed a shrimp salad recipe and I chose this one because I had all of the ingredients except the pasta. I planned to serve it over mixed greens that already had sliced tomatoes and green onions and didn't want the pasta anyway. Just reading the ingredients in the dressing told me it had to be spiced up a bit. I added Dijon, a little Kosher salt and garlic pepper to the mayonnaise and lemon juice and mixed well. On top of the green salad I layered the shrimp, bacon, avocado and cheese then poured on the dressing, finishing with a good sprinkle of course ground pepper. It made a nice presentation and was tasty enough to make again.
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4 users found this review helpful

Will's Spicy New Orleans Catfish Fries

Reviewed: Jun. 26, 2010
I enjoyed this very much and will make again.
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4 users found this review helpful

Displaying results 1-20 (of 104) reviews
 
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