ronalyn Recipe Reviews (Pg. 6) - Allrecipes.com (10905092)

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Baked Buffalo Wings

Reviewed: Jan. 3, 2009
I read the reviews before I tried this recipe so I didn't make the mistake of adding 5 teaspoons of cayenne. I followed the recipe almost to the letter with a couple of exceptions. I used a family sized package of 25 drumettes and coated them in the flour mixture the day before. They were in the fridge, uncovered, for about 18 hours. I baked them in two batches. The first batch I coated in the oil/hot sauce mixture before baking (20 minutes on one side, 25 on the other). The second batch I baked for 20 minutes, removed from the oven, basted with the sauce, turned them over, basted that side and baked for another 25 minutes. Both batches were really crispy and delicious. My husband, who doesn't much care for hot wings, loved them.
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Brown Rice Lentil Salad

Reviewed: Dec. 19, 2008
I made a small amount to start with because I was testing it before making for two separate Christmas parties. Both my husband and I liked it but both thought it was a bit heavy on the vinegar so I'll cut that back when I make it next time. Overall, though, this is a very good recipe.
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2 users found this review helpful

Consomme Pork Chops

Reviewed: Aug. 4, 2008
I made this tonight for dinner and did not care for it. I followed the recipe to the letter. The top layer of rice didn't cook and the chops were dry. I doubt I will make it again but, if I do, I will add two cups of liquid and cover the baking dish with foil, removing it the last 15 minutes. I won't cook it as long as called for in the recipe, either. I partly blame myself because, when I read the recipe, I thought to myself..."self, you should add another 1/2 cup of water and cover with aluminum foil". I didn't.
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Tender Pan-Fried Chicken Breasts

Reviewed: Jul. 11, 2008
My husband does not like chicken breasts, because they are too dry after cooking, so I usually buy only dark meat chicken. However, I had some boneless skinless breasts I bought on sale and decided to use them for this recipe. I used less of each spice than called for but, otherwise, followed the recipe exactly. They were so juicy, and the flavor so delicious, that I will definitely make them again.
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Easy Baked Chicken

Reviewed: Jun. 10, 2008
My husband, who likes almost everything I make, did not like this. I didn't care much for it either...it was pretty bland. I will try it again, though, using a different type of dressing and spicing up the cornflake crumbs with a little salt and garlic powder. I will say, the chicken was tender and moist.
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1 user found this review helpful

Super Grilled Salmon

Reviewed: Jun. 10, 2008
I'm always looking for new ways to fix salmon and this recipe sounded pretty good. I used half the amount of soy sauce called for but otherwise followed the recipe exactly. My husband and I liked it very much and I will definitely make it again.
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30-Minute Minestrone

Reviewed: Mar. 7, 2008
The only thing I substituted was organic beef broth instead of boullion cubes. It was really delicious and I'm going to make it again. R. Hurley
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3 users found this review helpful

Displaying results 101-107 (of 107) reviews
 
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