ronalyn Recipe Reviews (Pg. 5) - Allrecipes.com (10905092)

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Sausage Casserole

Reviewed: Jul. 21, 2009
I confess to using frozen O'Briens Diced Potatoes with Peppers and Onions and frozen chopped onion but otherwise I stuck to the recipe exactly. I made it on a Tuesday and froze it for breakfast, for nine people, on the following Thursday. Everyone loved it and I will definitely make it again when I need to cook for a group.
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3 users found this review helpful

Maple Salmon

Reviewed: Jul. 12, 2009
I love maple syrup which is why I tried this recipe. It was pretty good but still needed a little something to attain 5 star status. I'm not quite sure what would perk it up but I'm going to read through the other reviews before I make it again.
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Jul. 12, 2009
It might not be fair to rate this because I used it on a top sirloin and only marinated for three hours...however, my steak was not at all flavorful nor tender so I will probably search for another marinade.
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1 user found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jul. 6, 2009
I made this for dinner this evening because I needed to cook a package of boneless, skinless thighs and do it quickly. I cut the ingredients for the butter mixture in half (I didn't want any left over)and it was exactly enough. I pounded the thighs as recommended by another reviewer and broiled for 5 minutes per side. They were fantastic.
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2 users found this review helpful

Tasty Chicken

Reviewed: Jun. 25, 2009
I made this tonight because I had some chicken tenders I needed to cook and I wanted something fast. This recipe looked like a good starting point for a quick stir fry. For veggies, I used a bag of frozen broccoli, cauliflower and carrots. I used a little more soy sauce and garlic powder than called for. We eat our stir fry over brown rice and like a lot of gravy so, after everything was cooked, I used a slotted spoon to transfer the veggies and chicken to a serving bowl and then added 1 1/2 cups of chicken broth, mixed with 2 1/2 tablespoons of corn starch, to the liquid in the pan . Once thickened, I let it simmer for a minute or so and then poured it over the stir fry. Yummm
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4 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Jun. 12, 2009
I made this exactly as written and thought it was very good. I only had 2 fillets so I had extra sauce which I boiled down a little more and added to the fillets after they were done.
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1 user found this review helpful

Roasted Pork Tenderloin

Reviewed: Jun. 10, 2009
This was pretty good but the pork didn't "melt in your mouth" as advertised. It was tender but not as moist as it should have been. I cooked at the recommended temperature for the recommended time and followed the recipe exactly except for using a lot more sage and garlic salt; the recommended amount wouldn't have been nearly enough. I will make it again but next time I'll try it in my crock pot.
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2 users found this review helpful

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Jun. 9, 2009
This was so delicious I've made it twice and it has a permanent home in my recipe box.
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3 users found this review helpful

Juicy Roasted Chicken

Reviewed: May 26, 2009
I followed the directions exactly except for the time and temperature. I roasted my chicken at 375 degrees F for 1 hour and 30 minutes, then removed and covered for 30 minutes. I couldn't believe how tender and juicy the breast was...fantastic. Even though I usually use my rotisserie for a whole chicken, I will make this recipe again.
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1 user found this review helpful

Southern Fried Catfish

Reviewed: May 20, 2009
My husband and I really enjoyed these and even the leftovers were good the next day.
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6 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: May 15, 2009
I followed the recipe exactly as written and I couldn't have been more pleased with the outcome. The chops were tender and tasty and the raspberry sauce was delicious.
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8 users found this review helpful

Quick Quiche

Reviewed: May 15, 2009
This was easy and delicious. I added chopped spinach and fresh mushrooms because I made it for a light dinner.
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1 user found this review helpful

Spinach Lentil Soup

Reviewed: Apr. 10, 2009
With the changes I made after reading other reviews this was a 5 star recipe. Instead of Turkey Kielbasa I used Italian Turkey Sausage. I added minced garlic when sautéing the carrots and onion, added salt and used 4 cups of chicken broth and 2 cups water. I used brown rice which I added with the lentils and cooked, covered, on low for 45 minutes. My husband and I enjoyed it for dinner with homemade French bread and ate the leftovers for lunch today. Really delicious!
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2 users found this review helpful

Oven Fried Chicken II

Reviewed: Apr. 3, 2009
Using the ingredients listed except for the thighs (I used chicken tenders)I salt and peppered each tender before dredging. Instead of oil, I used butter flavored cooking spray on a foil covered cookie sheet and then drizzled Smart Balance on top of the pieces. The key to baking tenders is a higher oven temperature and shorter cooking time. I baked at 450 degrees for seven minutes then turned the pieces over and baked for 7 more minutes. My husband really liked it.
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5 users found this review helpful

Sherry Sour Cream Chicken

Reviewed: Mar. 4, 2009
With the addition of fresh mushrooms, this was delicious served with brown rice and broccoli. I baked it for 35 minutes as suggested in another review.
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1 user found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 26, 2009
Other than adding a tablespoon of brown sugar to the glaze and reducing it after the steak was cooked, I followed this recipe exactly. I did have reservations about cooking a Filet Mignon on the stovetop but once I took my first bite they were all gone! It was heavenly (my husband agreed) and I am looking forward to making this again.
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3 users found this review helpful

Garlic Salmon

Reviewed: Feb. 26, 2009
Another excellent salmon recipe to add to my list. I didn't have fresh dill so I used dried and I left out the onions but, otherwise, I made it exactly as written and it was delicious.
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2 users found this review helpful

Shrimp Etouffee II

Reviewed: Feb. 24, 2009
I used the ingredients exactly as written except for adding 1 teaspoon of Worcestershire sauce and a bay leaf. I choose to cook it on the stove rather than the microwave. My husband couldn't quit raving about it and I loved it, too.
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3 users found this review helpful

Fabulous Foolproof Lasagna

Reviewed: Feb. 19, 2009
This recipe was way off as far as ingredients. It needed more of everything...sauce, meat, ricotta mixture, etc. Luckily I read other reviews and bought 2 16 oz. jars of spaghetti sauce but I didn't buy extra of anything else. If I make this again, I will use the ingredients as listed but use a smaller casserole dish. I used whole-wheat lasagna noodles and cooked them first but, other than that, I used the ingredients listed in the recipe.
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2 users found this review helpful

Displaying results 81-100 (of 107) reviews
 
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