ronalyn Recipe Reviews (Pg. 1) - Allrecipes.com (10905092)

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Classic Caramel Corn

Reviewed: Oct. 17, 2012
So good I had to force myself to stop eating it...I will definitely make it again. FYI, I used parchment paper on the cookie sheet instead of spraying it with oil and it worked perfectly.
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2 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Oct. 17, 2012
Although I used 2% milk instead of half & Half, I thought it was very good. I plan to make it again.
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1 user found this review helpful

Sauteed Apples

Reviewed: Oct. 2, 2012
I live alone so I only used one apple and adjusted everything accordingly. Delicious.
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2 users found this review helpful

Zippy Barbecue Sauce

Reviewed: Sep. 5, 2012
I made it as written, except for the white wine vinegar because I was out. The apple cider vinegar I subbed worked great and the sauce was so delicious it will be the only recipe I will use from now on. Thank you for sharing it.
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9 users found this review helpful

Pinto Beans Muy Facil

Reviewed: Aug. 22, 2012
Delicious after I added garlic with the onions.
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8 users found this review helpful

Vanilla Crepes

Reviewed: Aug. 16, 2012
I'm 70 years old and have never made crepes. I decided I'd better try it while I'm still able. I'm glad I did. They were delicious with sliced fruit and whipped cream.
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0 users found this review helpful

Garlic Chicken

Reviewed: Aug. 16, 2012
I'm gluten sensitive so I used crushed Rice Chex in place of the bread crumbs and no Parm because I was out. I also used bone-in breasts because they were on sale. No matter...the chicken was wonderfully simple, quick and delicious.
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jun. 12, 2012
I loved this sauce. I don't eat anything with preservatives in it so I haven't had Chicken Alfredo for a long time. Thanks for the recipe.
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1 user found this review helpful

Ranch Dressing II

Reviewed: May 29, 2012
I have saved two other Ranch dressing recipes from this site but decided today to try yours. I'm going to delete the other two...yours is the only one I'll be making from now on.
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1 user found this review helpful

Baked Kale Chips

Reviewed: Apr. 28, 2012
I had some trouble getting them crispy enough without burning them but I have to use an apartment oven so I have problems baking anything.
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3 users found this review helpful

Peppermint Bark

Reviewed: Apr. 28, 2012
I made this for hostess gifts and it was a big hit.
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3 users found this review helpful

Vegetarian Kale Soup

Reviewed: Apr. 28, 2012
I left out the potatoes but otherwise followed recipe.
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2 users found this review helpful

Chocolate Sauce

Reviewed: Apr. 28, 2012
Just what I was looking for, thanks.
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1 user found this review helpful

The Best Banana Bread

Reviewed: Apr. 28, 2012
Good, will make again.
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2 users found this review helpful

Tartar Sauce I

Reviewed: Apr. 28, 2012
Will make again.
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1 user found this review helpful

Egg Foo Young

Reviewed: Apr. 28, 2012
Good recipe, thanks.
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1 user found this review helpful

Supreme Strawberry Topping

Reviewed: Apr. 13, 2012
Someone from Allrecipes should have edited this recipe for clarity before approving it for the website, hence the 4 stars. I made it the way I thought it should be done, using the recipes ingredients as written, and found it to be exactly what I was looking for to top my angel food cake. I had frozen a pint of fresh strawberries I bought on sale and so I used those. The sugar to strawberry ratio was perfect for my taste and the vanilla was a nice touch.
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1 user found this review helpful

Baked Custard for Two

Reviewed: Feb. 3, 2012
I followed the recipe with the exception of putting nutmeg in the egg mixture. I just sprinkled it on top. I've made it three times now so, obviously, I really like it!
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1 user found this review helpful

Birthday Bones

Reviewed: Jan. 13, 2012
Several members of my family have dogs so I made these to give as doggie gifts. They were a big success so I'm going to make them another batch very soon.
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3 users found this review helpful

Whole Wheat Blueberry Muffins

Reviewed: Jan. 11, 2012
Very, very good. I did two things differently after reading some of the reviews. I replaced 1 tsp. of the baking powder with baking soda and reduced the oil to 2 TBS. I will definitely make these again.
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1 user found this review helpful

Displaying results 1-20 (of 104) reviews
 
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