ronalyn Recipe Reviews (Pg. 1) - Allrecipes.com (10905092)

Baked Kale Chips

Reviewed: Apr. 28, 2012

I had some trouble getting them crispy enough without burning them but I have to use an apartment oven so I have problems baking anything.

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Peppermint Bark

Reviewed: Apr. 28, 2012

I made this for hostess gifts and it was a big hit.

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Vegetarian Kale Soup

Reviewed: Apr. 28, 2012

I left out the potatoes but otherwise followed recipe.

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Chocolate Sauce

Reviewed: Apr. 28, 2012

Just what I was looking for, thanks.

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1 user found this review helpful

The Best Banana Bread

Reviewed: Apr. 28, 2012

Good, will make again.

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1 user found this review helpful

Tartar Sauce I

Reviewed: Apr. 28, 2012

Will make again.

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1 user found this review helpful

Egg Foo Young

Reviewed: Apr. 28, 2012

Good recipe, thanks.

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1 user found this review helpful

Someone from Allrecipes should have edited this recipe for clarity before approving it for the website, hence the 4 stars. I made it the way I thought it should be done, using the recipes ingredients as written, and found it to be exactly what I was looking for to top my angel food cake. I had frozen a pint of fresh strawberries I bought on sale and so I used those. The sugar to strawberry ratio was perfect for my taste and the vanilla was a nice touch.

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1 user found this review helpful

Baked Custard for Two

Reviewed: Feb. 3, 2012

I followed the recipe with the exception of putting nutmeg in the egg mixture. I just sprinkled it on top. I've made it three times now so, obviously, I really like it!

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1 user found this review helpful

Birthday Bones

Reviewed: Jan. 13, 2012

Several members of my family have dogs so I made these to give as doggie gifts. They were a big success so I'm going to make them another batch very soon.

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2 users found this review helpful

Whole Wheat Muffins with Blueberries

Reviewed: Jan. 11, 2012

Very, very good. I did two things differently after reading some of the reviews. I replaced 1 tsp. of the baking powder with baking soda and reduced the oil to 2 TBS. I will definitely make these again.

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2 users found this review helpful

Whole Wheat Blueberry Muffins

Reviewed: Jan. 11, 2012

Very, very good. I did two things differently after reading some of the reviews. I replaced 1 tsp. of the baking powder with baking soda and reduced the oil to 2 TBS. I will definitely make these again.

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1 user found this review helpful

Bean Soup With Kale

Reviewed: Jan. 6, 2012

This soup is fantastic (I'm eating a bowlful right now). The only thing I did differently was to drain and rinse the canned beans but, other than that, I followed the recipe exactly. It couldn't have been tastier.

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3 users found this review helpful

Soft Gingersnaps

Reviewed: Jan. 5, 2012

I made these for a Christmas treat and they were a great success.

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Mom's Meat Loaf

Reviewed: Aug. 24, 2011

My 90 year old Dad said it may have been the best meatloaf he has ever eaten! You could not get a better review than that...he is kind of picky about his food.

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1 user found this review helpful

Oatmeal Waffles

Reviewed: Jul. 11, 2011

I was looking for a healthy waffle recipe and decided to try this one, using white wheat flour instead of all-purpose and adding vanilla. They were a bit heavy but very, very filling. I didn't feel hungry again for hours. I will make them again.

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Best Tuna Melt (New Jersey Diner Style)

Reviewed: May 23, 2011

I loved it! The only change I made was one of necessity...Provolone slices instead of Swiss. Otherwise, I followed the recipe exactly. The tuna itself was so good I'll never make tuna salad any other way. Thanks for sharing.

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3 users found this review helpful

Vegan Split Pea Soup II

Reviewed: May 18, 2011

This was the best split pea soup I have ever made. I followed the recipe exactly with the exception of using green split peas instead of yellow. When the soup was done, I put half of it in a blender, pureed it and mixed it back into the rest of the soup to make it thicker. The recipe says it makes 6 servings but I ate almost half of it for lunch today. It was so good I kept going back to the pot for more.

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8 users found this review helpful

Delicious Oatmeal Butterscotch Cookies

Reviewed: Jan. 10, 2011

These were great. I gave it four stars instead of five because I changed two things. I used 2 sticks of unsalted butter and set the oven at 350 instead of 375 and baked for 10 minutes for a couple of batches and 9 minutes for the rest. I will definitely make them again. I love butterscotch!

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1 user found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: Jan. 10, 2011

These were great. I gave it four stars instead of five because I changed two things. I used 2 sticks of unsalted butter and set the oven at 350 instead of 375 and baked for 10 minutes for a couple of batches and 9 minutes for the rest. I will definitely make them again. I love butterscotch!

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2 users found this review helpful