novicecook10 Recipe Reviews (Pg. 1) - Allrecipes.com (10905089)

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Sun-Dried Tomato Dip

Reviewed: Jan. 16, 2008
I made this recipe earlier today (for a party tomorrow) with a few of the suggested modifications (less garlic and more sun-dried tomatoes). It was good but way too salty! I have been trying to temper the salt flavor for the last few hours - tried more mayo and cream cheese and it's still just OK.
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Spanish Rice II

Reviewed: Jan. 5, 2008
This recipe was fabulous! I agree with others - saute veggies and garlic very well and then brown rice well before adding the rest. I tripled the recipe recently for a party and only used one can of Rotel tomatoes and chilis and added two extra cans of drained tomatoes so it wasn't so spicy for guests. Followed to a tee, this recipe is about as close to Grandma's or Mom's spanish rice as you'll get!
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Chicken Enchiladas IV

Reviewed: Jan. 5, 2008
This was my first time to make homemade enchiladas and these tasted like authentic Tex-Mex restaurant style enchiladas! I made the 10 minute enchilada sauce also found on this site and together it was a gem of a meal! I used flour instead of corn tortillas and added extra cheese and sauce on top and they were fabulous!
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Ten Minute Enchilada Sauce

Reviewed: Jan. 5, 2008
This was my first time to make homemade enchiladas and enchilada sauce and this sauce was superb! I followed the recipe exactly and only added a bit of minced garlic to the oil. Goodbye to enchilada sauce powder packets!
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