LisaKay Recipe Reviews (Pg. 1) - Allrecipes.com (10905084)

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LisaKay

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Summer Vegetable Ratatouille

Reviewed: Jul. 24, 2013
Delicious!
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Indian Chicken Curry I

Reviewed: Jul. 24, 2013
I loved this one! I made it for a dinner party with friends. If I made it for my family, I would have preferred more spice, but for friends it was probably best not to go too spicy. The flavors were really great together! As I was cooking, the kids came in the kitchen and said "that smells AMAZING"! Too bad we bought them pizza. Next time we'll serve the kids some interesting food, as well as the adults!
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Breakfast Casserole II

Reviewed: Jul. 24, 2013
Great recipe! I love the mushrooms! I made this the night before a brunch I hosted and had it ready to pop into the oven in the morning. It was so easy and everyone loved it!
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Cheesy Amish Breakfast Casserole

Reviewed: Jul. 24, 2013
Very good! My brunch guests and I were quite happy with this recipe! I made it the day before and had it in the fridge ready to go for the next morning. It was super simple! I'll definitely use this recipe again!
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Cheese Crepe Souffle

Reviewed: Jul. 24, 2013
This recipe is wonderful! I will definitely make it again! I couldn't find cheese blintzes, but maybe I looked in the wrong spot. Anyway, I used crescent rolls from a can, made them into rectangles, added a cream cheese and sugar mixture, rolled then up and put the into the oven to begin cooking while I worked on the souffle part. Then I added the egg mixture and followed the recipe as given. My brunch guests and I were very happy with this one! I can see that this recipe would work well with lots of flavor variations! Thanks for the great recipe!
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Portobello Mushroom Burgers

Reviewed: Jun. 18, 2010
So good I ate three! So easy and so delicious! I will make this again!
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Minty Lime Freeze

Reviewed: Jul. 26, 2009
I made this for a reunion and it was a big hit! The only problem is that the mint flavor wasn't really noticeable, and was overpowered by the lime. Next time I think I will double the mint and maybe cut back on the lime zest and juice. It is a really quick and tasty recipe as is though!
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