I liked this crust. I took others advice and used 1 1/2 cups more flour, only 1 egg, added baking powder, and about a tbl spoon more milk. I sprinkled a pizza stone with corn meal and rolled the dough onto the stone until it was the right size and about a 1/4 inch thick. Then I rolled up the edge just a little and baked for about 6 min at 400. I then removed it from the oven and added my toppings and cooked another 10-15 minutes at 400. It came out crisp and yummy and didn't stick to the stone!
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I liked this crust. I took others advice and used 1 1/2 cups more flour, only 1 egg, added...