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Shrimp Tempura

Reviewed: May 11, 2013
Great recipe. Didn't change a thing. Tried it with shrimp. Came out great. The family loved it. Crispy and delicious. Also tried with boneless chicken breast cut into small shrimp size strips. It came out great. Make sure the water is very cold. This is key to perfect tempura batter.
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No Knead Beer Bread

Reviewed: Apr. 26, 2013
I've always had trouble with bread and this recipe is fool proof. It comes out perfect every time!
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Black Beans and Rice

Reviewed: Apr. 26, 2013
This recipe has become a staple in my house. As is, it makes a great side dish. It is also very versatile. I sometimes substitute red beans for black beans. My favorite variation is 15 oz black beans, 15 oz corn and 10 oz tomatoes and chili peppers instead of just black beans. I also add 1/4 tsp black pepper. I like to substitute chicken broth for the vegetable broth. Add some chicken strips (Fajita style) and wrap in a tortilla for a nice meal. I found that the garlic may brown too much when saute'd with the onion right away so I saute the onion 2 minutes, the garlic 2 minutes and then follow the recipe from there on. I found that a 3 quart saucepan is the perfect size for this recipe. Best of all, it re-heats great in the microwave so it makes for a quick meal the next day.
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