katie Recipe Reviews (Pg. 1) - Allrecipes.com (10904962)

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Grilled Tofu Skewers with Sriracha Sauce

Reviewed: Mar. 26, 2015
This sauce is very tasty. I cannot get tofu to stay on the skewers, so I just make the kebabs without them and then cook the tofu in a foil pouch on the grill.
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Grilled Radishes

Reviewed: Mar. 26, 2015
These were a great way to prepare radishes, especially for those who don't like radishes, like myself.
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Thai Peanut Noodle Stir-Fry

Reviewed: Mar. 26, 2015
Next time, use less honey and sugar. Otherwise, excellent. Added some chicken to the vegetables.
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Caramelized Turnips

Reviewed: Jul. 10, 2014
Too sweet, next time cut the sugar in half. Used honey, added a small onion. Otherwise wonderful!
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Roasted Swiss Chard with Feta

Reviewed: Jun. 17, 2014
Wow. I've never had Swiss chard before so I wasn't sure how I would like this. I used 4 leaves and a large Visalia onion and cut down the olive oil to one tbsp. I tossed it with pasta and it was amazing. Just enough for two and no leftovers.
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jan. 27, 2014
Didn't puree it. Also didn't have an apple, so added a tablespoon of honey for sweetness.
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Spinach and Feta Pita Bake

Reviewed: Nov. 30, 2013
Yum.
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Butternut Squash Soup

Reviewed: Nov. 30, 2013
Very good. Roasted 2 smallish butternut squashes cut in half at 375 for about an hour. Didn't use nearly as much cream cheese, maybe 6 ounces.
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Big Soft Ginger Cookies

Reviewed: Nov. 30, 2013
Yum!! Could have skipped the sugar coating.
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Chef John's Roast Turkey and Gravy

Reviewed: Nov. 30, 2013
Great recipe to follow for our second baked turkey. Didn't add the vegetables to the inside of the turkey, just the spices. Otherwise baked the turkey as directed. For the gravy, we didn't follow the directions at all, just the ingredients (minus basalmic vinegar). We ended up needing a lot more flour than stated to thicken it up.
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Chicken and Vegetable Soup

Reviewed: Nov. 30, 2013
This is a super flexible recipe. We used rutabaga instead of turnip, parsnip instead of carrot, skipped kohlrabi, and added 1/3 cup of barley instead of 1/4. It was excellent.
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Iced Pumpkin Cookies

Reviewed: Nov. 1, 2013
These are really good cookies. I added the whole can of pumpkin instead of 1 cup, used whole wheat flour, replaced 1/2 cup flour with wheat germ, and I didn't make the glaze. They turned out bready (which I like) and aren't as sweet as typical cookies, which again I like. We aren't big sweets fans in this house so they were sweet enough to quench my sweet tooth.
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Quinoa Black Bean Burgers

Reviewed: Feb. 19, 2013
It was good, but intensive if you don't have leftover quinoa laying around.
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Yummy Sweet Potato Casserole

Reviewed: Feb. 19, 2013
Definitely roast the potatoes. So much more flavorful.
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Addictive Sweet Potato Burritos

Reviewed: Feb. 14, 2013
Yummy but time intensive.
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Garlic Broccoli Spears

Reviewed: Nov. 19, 2012
I steam the broccoli in a steamer. Don't over cook the broccoli unless you like mushy broccoli. This is tart and garlicky and yummy.
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Sweet Dinner Rolls

Reviewed: Feb. 19, 2012
Add more flour! Way too sticky when I took out of bread machine to roll into rolls. I'd say add at least a 1/2 cup to begin with more.
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Vegan Bean Taco Filling

Reviewed: Jan. 30, 2012
We loves these. If we don't have cornmeal on hand we use flour and it doesn't affect the flavor for us. I like leftovers as a cold bean dip for tortilla chips.
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Bean Potato Enchiladas

Reviewed: Jan. 30, 2012
We love these. The only thing we do different is we lightly sautée the onions before adding to the burrito mix because they are too raw for us otherwise.
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Black Bean Lasagna II

Reviewed: Jan. 30, 2012
I love love love this recipe. I have made it more times than i can count and every time is excellent. I always leave out the corn and olives cause we don't like that in our family. I have I'd both fresh cilantro and dried cilantro, depending on what invading the house. One I left out the salsa and it was still excellent. The only slightly neg thing is that it doesn't harden until its cool, so we always have essentially lasagne soup on our plates when it's fresh from the over. It is so good frozen and re heated as well.
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Displaying results 1-20 (of 23) reviews
 
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