In a word... FABULOUS! I used 5 apples (2 Red Delicious and 3 Ambrosia), 5 tablespoons of Splenda, 1 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, 1/8 teaspoon ground clove and 1/3 of a freshly grated nutmeg nut along with a splash of vanilla extract. I checked it at the 30 minute mark and gave it a goooooood stir. When it was all baked (45 minutes) I gave it another gooooooo stir then used the immersion blender to make it smoother but left it rather chunky since that's the way I like it. Again, in a word... FABULOUS!
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In a word... FABULOUS! I used 5 apples (2 Red Delicious and 3 Ambrosia), 5 tablespoons of...