Anglica Recipe Reviews (Pg. 1) - Allrecipes.com (10904759)

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Spicy Korean Red Pepper Cucumbers

Reviewed: Feb. 17, 2009
I also wanted to add a note. To make it really authentic you can rinse your cucumbers after you slice them and sprinkle them with a pinch of salt for 10 minutes to wilt them a litte before you use them. I prefer mine a little more juicy, but my boyfriend likes them that way too.
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5 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Oct. 14, 2013
Just like home, thank you for sharing this recipe.
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4 users found this review helpful
Photo by Anglica

Easy Biscuit Mixture

Reviewed: Feb. 11, 2008
I've made this several times, using the recipe to yield 3 instead of 24. (It actually makes 6 biscuits). I also used another users directions and added 1/2 cup of milk and I use butter instead of shortening. They taste great! I combine all of the dry ingredients, cut the butter into small bits and blend it with my hands. Then, I add the milk a little at a time, mixing it with my hands until I form a nice sturdy lump and I knead it maybe 10 times. Some people may roll it out, but I just flatten it to 1/2 inch thick with my hands and cut it using a glass since I don't have a biscuit cutter!
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3 users found this review helpful

Easy Peach Crisp II

Reviewed: Jul. 17, 2008
Very good! It was my first time making it. I used a 9x6 pan and made 1/2 the amount of topping with a full can of peaches. I added 1 tablespoon of cornstarch, 1/2 teaspoon of cinnamon and 1/4 cup of sugar to the peaches and let it set. This made a much richer filling! Next time I will make it with fresh peaches!
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2 users found this review helpful

Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Jan. 26, 2008
I used red potatoes and added diced red peppers like another user suggested. I enjoyed eating the potatoes more than the chicken, my boyfriend loved it, but said it was almost as good as his mom makes. Maybe next time! :) I will try this again.
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2 users found this review helpful
Photo by Anglica

Basic Crepes

Reviewed: Jan. 15, 2008
I really liked it, but I followed my own recipe the second time I tried this based on suggestions from other users and my own ideas. I added 1 cup of milk instead 1/2 milk and 1/2 water, I also added two tablespoons of sugar and vanilla extract because I wanted them to be sweet and 1 tsp of water. I also didn't like the egg texture so I reduced the recipe to one egg. They tasted sweet like a funnel cake and that's what I was going for!
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 14, 2013
This recipe made my mother in law like me! I made a red velvet crust added a chocolate drizzle and sprinkled raspberries on top.
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1 user found this review helpful

Refrigerator Rolls

Reviewed: Jul. 20, 2012
I followed all of the directions, but they came out hard as rocks, not sure what I did wrong, maybe too much flour?
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1 user found this review helpful
Photo by Anglica

Baked Salmon II

Reviewed: Feb. 16, 2011
This was great, especially for my first time cooking fish!
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1 user found this review helpful

Buttermilk Pound Cake II

Reviewed: Jan. 2, 2010
I halved this recipe and baked for only an hour. It turned out really great for my first pound cake and I'm really impressed. Next time I'd like to use real lemons over lemon extract and I'd like to use a taller pan, I used a small loaf pan. For those who say their cakes came out dense, use less 1tbs less flour and more egg yolks.
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1 user found this review helpful

Buffalo Shrimp

Reviewed: May 22, 2009
Wasn't too spicy. Great taste!
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1 user found this review helpful

Gingerbread Men

Reviewed: Jan. 26, 2009
I edited this to make ginger bread on Christmas. I sampled a small bite and it must have been good because it was gone when I came back hours later!
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1 user found this review helpful

Parmesan Potato Wedges

Reviewed: Jul. 9, 2008
I tried to fry these in oil instead of microwaving them. Nasty flavor, but came out okay.
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1 user found this review helpful

Easy Breaded Shrimp

Reviewed: Jun. 22, 2008
This was only my second time making shrimp. My boyfriend liked it. I used Italian seasoned breadcrumbs.
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1 user found this review helpful

Angel Food Cupcakes

Reviewed: May 31, 2008
The top was crunchy and the middle was too squishy. I think I may have mixed a second too long. My mix was never *liquidy* and I beat it on low for 45 seconds. It turned really foamy... They didn't taste like any angel food cake I've had before either.
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Apr. 8, 2008
I have to retract my previous statement. I read the article by allrecipes and found out what I did wrong. DO NOT USE THE WHIPPED STUFF IN THE TUB. USE REAL BUTTER!! These cookies turned out okay when I used real butter. Before I used the stuff out of a tub and they did not turn out. Not the best, but not bad.
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1 user found this review helpful

Classic Waffles

Reviewed: Jan. 31, 2008
I made these without the vanilla extract. I think they would have tasted much better if I had used it.
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1 user found this review helpful

Awesome Korean Steak

Reviewed: Jan. 15, 2008
Awesome! I made this for my boyfriend since he didn't get to go home to Korea this year. I made your recipe and another marinade from the bottle, guess which one he liked best? He loved it!! He shoveled food in his mouth faster than I've ever seen him eat before! He kept asking me if it was store brought (pre-marinaded meat from the Asian market) and was so impressed with me when I told him I had made it! Thank you for posting this! Since, I'm not Korean and I know he loves Korean food I will make this for him often!
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1 user found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Jan. 11, 2011
Delicious and very easy to make. I baked them in the oven like someone else suggested. I will make these again!
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0 users found this review helpful
Photo by Anglica

Apple Crisp III

Reviewed: Dec. 4, 2009
Wonderful! Followed the recipe for Thanksgiving and before the weekend they were asking for me to bake a second!
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Displaying results 1-20 (of 41) reviews
 
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