rbsoccermom Profile - Allrecipes.com (10904738)

cook's profile


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Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
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Iced chocolate truffle cookies
Asparagus Spears with Herbed Cheese & Prosciutto
Spongebob birthday cake
Lighter-Than-Air Chocolate Cake
Cheesecake with raspberries & peaches
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Recipe Reviews 15 reviews
Chocolate Chocolate Chip Sour Cream Pound Cake
This cake was delicious. I would definitely recommend trying it, being sure to follow the excellent instructions. I was looking for a cake recipe to bake in my Wilton Wonder Mold (you know, the one you use to create a ballgown shape, to make a princess cake). This recipe was the perfect choice - it came out of the pan easily, held its shape well, and didn't fall apart when sliced. I had to bake it for an extra 5 minutes, and then I turned the oven off and left it in there for another 10 before my tester came out clean, but I suspect that may have been necessary only due to the deep bowl shape of the mold. Other than that, I made only minor changes (doubled the cocoa powder, and used milk chocolate chips instead of semi-sweet), so I feel confident giving this recipe 5 stars, as written. Just a note - this is quite a heavy cake, moist & dense. If you're looking for a light, airy cake - this is not it. But for a molded cake, like a bundt, or a loaf, or the Wonder Mold, it's a great choice. One more thing - full disclosure - I am NOT a chocoholic - this cake was chocolaty enough for me (like chocolate milk). It does not have a "dark" bittersweet chocolate flavor.

2 users found this review helpful
Reviewed On: Dec. 28, 2014
Slow Cooker Chicken Taco Soup
Excellent! I've made this over and over again. It's so easy and delicious. And filling. The only change I make is to substitute chicken broth for the beer. (I used beer the first time I made it, and it sort of overpowered the other flavors). If anyone out there is counting Weight Watchers points, I divide this into 9 servings and share it with a couple of friends - it comes out to 7 Points Plus per serving (without the garnishes).

1 user found this review helpful
Reviewed On: Feb. 17, 2012
Fluffy Pancakes
This recipe hardly needs another 5 star review, but that's what I'm giving it! So, so good. I followed it exactly except I doubled it based on other reviewers comments, and I did add a tablespoon of vanilla. Perfection, that's all I can say.

1 user found this review helpful
Reviewed On: Nov. 27, 2011

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