CaeCooks Recipe Reviews (Pg. 1) - Allrecipes.com (10904688)

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Peanut Rice

Reviewed: Jan. 4, 2010
Took the advice of some other reviewers and added more salt and chopped the peanuts up well. I also nearly doubled the peas and prepared mine in a rice cooker. Excellent side dish with beautiful color. We had this with curried lentils and they worked very well together.
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8 users found this review helpful
Photo by CaeCooks

Cindy's Pumpkin Pie

Reviewed: Jul. 14, 2010
This pumpkin pie is the absolute best! Use good vanilla ice cream and you will never go back to making pumpkin pie with evaporated milk ever again!
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6 users found this review helpful

Cornbread Casserole

Reviewed: Apr. 27, 2009
Amazingly delicious and simple. This one will be used again and again. I served it with the Tex Mex Salad and Tequila Lime marinated grilled chicken-an awesome meal.
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1 user found this review helpful

Zucchini Patties

Reviewed: Jun. 10, 2010
Delicious! I followed some of the other reviewer's advice and substituted bread crumbs for some of the flour and added two cloves of chopped garlic. They are great w/ sour cream or red sauce. We are big fans and will definitely be making these again!
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Cottage Cheese Roast

Reviewed: Apr. 24, 2012
Wow! What a great surprise this recipe was. My husband, who loves real meatloaf said it was so close to the real deal he could hardly tell. I added chopped onion, garlic and mushrooms. I served this with homemade mushroom gravy, roasted potatoes and steamed broccoli- what an amazing meal. The leftovers make awesome sandwiches too! Thanks so much for the recipe!
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2 users found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Jan. 11, 2010
Awesome, quick, and hearty. I only had kidney beans on hand and they were still delish. I also added garlic and some greek seasoning to the saute.
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Mushroom Lentil Barley Stew

Reviewed: Jan. 11, 2010
Very hearty. You won't miss the meat at all. I also cut way back on the pepper, adding just a couple of grinds before cooking and a little more when serving. I also needed to add more water at the end. It gets very sticky and thick- not very appetizing as a leftover.
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The Best Zucchini Fritters Ever

Reviewed: Jul. 14, 2010
Not as good as the zucchini patties recipe!
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