MnM Recipe Reviews (Pg. 1) - Allrecipes.com (10904662)

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Italian Dressing Mix

Reviewed: Dec. 9, 2011
I followed the recipe to exactly and it was so salty. I wish I would have read that others left the salt out first.
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Orange Roughy in a Mushroom Sauce

Reviewed: Oct. 9, 2008
I did not care for this recipe. My girlfriend liked it however. I felt it calls for too much lemon pepper. To me this is too heavy of a "gravy" for a delicate fish like orange roughy. I think I may use the gravy with a bit less lemon pepper on some pork or chicken though in the future!
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0 users found this review helpful

Simple Pork Rib Dry Rub

Reviewed: May 20, 2008
The flavor on this recipe was great, but WOW it was HOT! I am about average on resistance to heat and can handle some serious Thai, etc. I cut the ingredients in half as I only had (4) decent size pork ribs. I cooked on the grill on medium-high heat and they were juicy and delicious. Would make again but likely dial down the cayenne a bit. However, I must be a glutton for punishment because I still ate half the ribs!
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Honey Glazed Pork Tenderloin

Reviewed: Jan. 21, 2008
This was a really good recipe. I would recommend doubling the sauce as well as I had little left to drizzle over upon serving. Good flavors!
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Pork Tenderloin with Mustard Sauce

Reviewed: Jan. 21, 2008
The marinade was phenomonal yet simple. The pork turned out extremely tender. I was suprised how much the mustard side sauce tasted like horseradish! Great recipe.
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2 users found this review helpful

Jammin' Tarheel Chili

Reviewed: Jan. 21, 2008
This is a wonderfully rich and flavorful chili. I have made it with Guinness and Newcastle and the dark beer really sets off the flavors. I also used deer meat instead of ground beef and received rave reviews!
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20 users found this review helpful

 
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