Dduellman Recipe Reviews (Pg. 1) - Allrecipes.com (10904633)

cook's profile

Dduellman

Reviews

Photos

Menus

 
View All Reviews Learn more

Fajita Seasoning

Reviewed: Aug. 23, 2014
This seasoning mix is great. I left out the cornstarch. It's not necessary. So simple: Sauté the chicken and sprinkle the seasoning on about halfway through cooking time. Simmer approximately 10 more minutes so the flavors will blend. I serve with black beans and brown rice, mixed salad greens, avocado and salsa.
Was this review helpful? [ YES ]
0 users found this review helpful

Tabbouleh III

Reviewed: Jun. 28, 2009
For a much healthier version, try using a scant 4 tablespoons of oil. It still tastes delicious and is quite a bit less oily. Also, let the bulgur sit for an hour with about 1 1/8 cup of hot water, it doesn't have to be boiling hot. The bulgur soaks up the water perfectly.
Was this review helpful? [ YES ]
13 users found this review helpful

Cooking Light magazine's Tabbouleh

Reviewed: Jun. 28, 2009
This is a great recipe. I've made it twice in the past week. But instead of using boiled water, I've just done what the Bulgar bag suggests and use a 1 to 1 proportion of bulgar to hot water. Ex. I use 1 cup of bulgar and pour 1 cup of water (or just a little more) over the bulgar and let it sit for an hour. It turns out perfectly. And as far as I'm concerned, the more parsley and mint the better. At 150 calories for 1.25 cups, it's a wonderfully healthy meal.
Was this review helpful? [ YES ]
2 users found this review helpful

Lemongrass Ground Beef Skewers

Reviewed: Feb. 15, 2009
Made a lot of changes. First we didn't grill them. It was a freaking 13 below outside. I fried them until they were brown on the outside and then tossed them into the crockpot with the Rice Vinegar Basting Sauce recipe from this website. I also used dried lemon grass, since fresh is never available to me. (If anyone has a better way to reconstitute lemon grass so it isn't woody, I'd love to hear it.) I served this as an appetizer to dinner guests and they loved it.
Was this review helpful? [ YES ]
29 users found this review helpful

Creamy Ranch Pork Chops and Rice

Reviewed: Feb. 15, 2009
Really good. I added sauteed onions to the pork ranch dressing mixture. It was delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States