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Bourbon Chicken

Reviewed: Dec. 23, 2008
It may be luck, but my rendition of this recipe did not come out like the mall's version; it came out BETTER!! I am terrible at ad libbing, when it comes to recipes, but I tried to stay close to the orig recipe. I used all of the listed ingredients, but adjusted them all based on my own tastes. I cooked a semi-vat of chicken, so I had to toy with the individual amounts. I sample as I cook, and I too was concerned that the taste of the bourbon would be too strong. I put in almost a cup for 5.5 lbs of chicken. Initially, the bourbon was pungent, but it cooked down. I also added more garlic, ginger and onion, as required. I let my boys judge the meal...and let's just say that empty plates and rounds of 2nds and 3rds was an indicator that this recipe was a keeper :)
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