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Grilled Okra 
 
Jun. 17, 2011 10:54 am 
Updated: Jun. 17, 2011 11:02 am
Have you ever tried Okra?

You know that slimy vegetable also known as lady's fingers or gumbo.
Well I finally found a method of cooking Okra that was Tasty!
Grill it!
I grill everything!
I found a new store for spices (I really didn’t find the store; some friends sent me some spice samples). The store name is Penzeys Spices. (www.penzeys.com) They have the best spice ingredients you’ll find anywhere.
Back to the Grilled Okra. I guarantee you will love this. (if you don’t, please don’t tell me)
Try this recipe out:
Preheat a grill to medium high. Toss 1 pound of washed and dried okra with 1 tablespoon olive oil and 1 tablespoon Penzeys Fox Point Seasoning (portions to taste). Thread the okra across 2 skewers, leaving a bit of space between each piece. (don't forget to pre-soak the skewers) Grill until tender and charred, 4 to 5 minutes per side.

Sorry, you’ll have to order a small jar of the spice to try this out. I haven’t found any other spice that works as well as the Penzeys.
Fox Point Seasoning
 
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RF_Grill_Master

Living In
Rocky Face, Georgia, USA

Member Since
Jan. 2008

Cooking Level
Expert

Cooking Interests
Grilling & BBQ, Asian, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian

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Photography, Music, Wine Tasting

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I Grill Everything!
 
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