jenndoll Profile - (10904380)

cook's profile


Home Town: Branford, Connecticut, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
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Recipe Reviews 16 reviews
Simple Baked Apples
I love this recipe! I also add vanilla extract, replace the whole milk with 1% or skim and use brown sugar splenda instead of the regular white sugar. The house smells amazing while this is cooking. I serve it over low fat vanilla ice cream and it tastes like a million bucks!

3 users found this review helpful
Reviewed On: Jun. 10, 2012
Quinoa and Black Beans
I made this as is and it is AMAZING! I like to use any leftovers and make my own burrito bowls too by adding turkey taco meat or the tofu taco recipe from this site. This recipe is a star on its own though!

0 users found this review helpful
Reviewed On: Jun. 24, 2011
Sweet Restaurant Slaw
Loved this! I cut down on the sugar by almost half because I was serving it to a diabetic. I elimated the poppy seeds because another of my guests has diverticulitis. I used Helman's mayo because that is what i had on hand. I used onion powder instead of raw onion. The only white vinegar I had on hand was rice wine vinegar and it worked great. I let it marinate overnight. It tasts like the KFC slaw we like only better and fresher!

6 users found this review helpful
Reviewed On: Jun. 24, 2011
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