KimChi Mott-Smith Recipe Reviews (Pg. 1) - (10904275)

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KimChi Mott-Smith



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Southwestern Egg Rolls

Reviewed: Apr. 22, 2012
Very delicious! I used Tofu crumbles instead of chicken breast and I put this in a burrito sized tortillas to make it a meal. I also doubled the spinach, corn and black beans. I followed another reviewer and opted to skip the freezing and bake for 10 minutes at 450.
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Queso Dip

Reviewed: Aug. 19, 2009
This was simple and delicious. I used cream cheese in place of the sour cream.
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Honey-Garlic Glazed Meatballs

Reviewed: Jul. 12, 2009
These meatballs are easy to make and they are delicious! I followed the recipe exactly.
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1 user found this review helpful

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