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Heather's Rosemary Citrus Cornish Hens

Reviewed: Nov. 22, 2012
I made this today for Thanksgiving since we were only 3 for the holiday, and this was FABULOUS! The only difference was I used a whole chicken because the store marked up the cornish hens to a ridiculous price pre-holiday. I only had 2 hours to brine, and it was still a wonderful, moist and NOT salty chicken. This was a marvelous holiday meal. Other that the chicken change, I followed the recipe exactly, and all I can say is YUM! To anyone who thinks it sounds like a lot of work, it really wasn't, and SOOOO worth it! Thanks for this awesome recipe :)
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2 users found this review helpful

Hot Clam Dip I

Reviewed: Jun. 24, 2011
Took this to a BBQ this past weekend, and it disappeared in under 5 minutes once it hit the table! I doubled it, added bacon and garlic per another review, and it was a hit. Easy and fast, and a nice appetizer option for those of us who don't care for cream cheese or sour cream. Thanks for this great easy recipe!
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4 users found this review helpful

Blue Cornmeal Pancakes

Reviewed: Feb. 7, 2010
Fantastic tasty recipe, didn't have pine nuts, but didn't miss them! Oh, and just as a health note, blue cornmeal has 20% more protein than yellow, and a MUCH lower glycemic index, so for all those who are watching their diet, this is a great recipe! Worth the trouble to search out some blue cornmeal to be able to have pancakes without the guilt :).
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12 users found this review helpful

Creamy Scallop Chowder

Reviewed: Oct. 18, 2008
This was a wonderful chowder, very tasty and easy!!! Like other reviewers I added a few things - extra mushrooms, more flour, celery, corn and minced garlic - but that was for my personal taste, the basics of this one can't be beat! I did think it needed a bit more liquid, so added some heavy cream I had in the fridge- creamy heaven... thanks so much for this wonderful recipe, this is one for the favorites file!
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3 users found this review helpful

Chops With Fruit Stuffing

Reviewed: Jan. 6, 2008
This was awesome and very easy! I made this during the holidays several times when having friends over, and it was a HUGE hit. I seasoned the pork chops heavily before putting them in,and found that 2 - 3 apples only increased the yumminess. The one time I was late, and cooked them for 2 hours on high, they were still tender and delicious! Thanks so much for this wonderful winter recipe :).
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4 users found this review helpful

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