Wilmasteca Recipe Reviews (Pg. 1) - Allrecipes.com (10903910)

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World's Best Lasagna

Reviewed: Oct. 16, 2013
I was not impressed. The sauce was too sweet. My family said it was "just okay".
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4 users found this review helpful
Photo by Wilmasteca

Plum Clafouti

Reviewed: Jun. 20, 2013
I made this last night using plums from our tree. Everyone loved it. My six year old son was disappointed there wasn't any left for breakfast.
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2 users found this review helpful

Chinese Cabbage Salad

Reviewed: Feb. 2, 2013
I have been making this salad for a couple of years. We love it. I toast the ramen noodles also. Sometimes I add toasted almonds to it when I toss it for extera crunch.
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2 users found this review helpful

Dump Cake IV

Reviewed: May 26, 2012
I topped this with chopped pecans. It was tasty and easy
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0 users found this review helpful

Skillet Fried Corn

Reviewed: May 26, 2012
We were not wowed by this recipe, but it was good.
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: May 26, 2012
My family really enjoyed this!
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2 users found this review helpful

Basic Crepes

Reviewed: Nov. 12, 2010
My family was impressed.
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0 users found this review helpful

Babe Ruth Bars

Reviewed: Oct. 20, 2010
My bars were nice and chewy. Over cooking the sugar mixture would be what makes them hard. One daughter thought it needed more peanut butter, the other more chocolate. I will make them again, but maybe try and cut back on the sugar to help with the sweetness and see how they turn out.
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2 users found this review helpful

Easy Key Lime Pie I

Reviewed: May 1, 2009
Super easy and deelish! I added one drop of blue food coloring to give it a little bit more green color.
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1 user found this review helpful

Garlic Teriyaki Edamame

Reviewed: Apr. 21, 2009
I did not make this, but had it at party. I was told this was the recipe. My brother in law sucked them down!
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7 users found this review helpful
Photo by Wilmasteca

Peanut Butter Fudge Bars

Reviewed: Mar. 6, 2009
I really liked this recipe. They did do a little crumbling, which didn't slow anyone down from devouring them. As for the crumb topping, I just crumbled it in my hand then dropped on the chocolate.
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3 users found this review helpful

Scalloped Corn III

Reviewed: Dec. 6, 2008
I used half the crackers and half the green onion. Next time I think I will add more green onion.
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0 users found this review helpful

Pork Cutlets with Cranberry Wine Sauce

Reviewed: Nov. 21, 2008
We liked this. I did not use the full amounts of herbs, knowing my family's preference.I used home canned cranberry sauce. I am sure I will make this again.
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1 user found this review helpful
Photo by Wilmasteca

Turkey Shepherd's Pie

Reviewed: Nov. 19, 2008
This was a good recipe. I did add a slug of brandy. I think next time I will not drain the turkey meat annd use a little more flour to make more of a gravy.
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0 users found this review helpful
Photo by Wilmasteca

Grilled 'Fusion' Pork Chops

Reviewed: Nov. 12, 2008
My family liked these. I used Dean and Deluca Garam Masala. Great recipe.
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1 user found this review helpful

Beef Pot Roast

Reviewed: Oct. 29, 2008
I used rosemary instead of Bay Leaf. It was very tasty.
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3 users found this review helpful

Carrot Casserole

Reviewed: Oct. 29, 2008
This didn't go over to well with the family. My one daughter said it was too rich.
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2 users found this review helpful

.

Reviewed: Oct. 17, 2008
Amazing!
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Scalloped Potatoes and Onions

Reviewed: Oct. 6, 2008
This was well liked by the whole family. I added cooked bacon and my one daughter said it would have been better witout.
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Big Game Day Chili

Reviewed: Oct. 6, 2008
This is a good recipe. My husband said he would like it to have more chili powder for a more "traditional" flavor. I love the meat combination.
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7 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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