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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grecian Pork Tenderloin

Reviewed: Jul. 15, 2009
This was extremely easy and extremely good. The only modification I made is that I cut the olive oil in half. I only had time to marinate for 1 hour, but it still had great flavor. I can't wait to try it again after a full 5 hours of marinating.
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