Katrina Recipe Reviews (Pg. 1) - Allrecipes.com (10903662)

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Tandy Cake

Reviewed: May 11, 2012
I never have any leftovers when I make this recipe! Only thing I do differently is add more peanut butter. Also - for those looking to save a little money on the chocolate, I use Hershey's milk chocolate chips. Work just as well as the candy bars and are MUCH cheaper! Be sure to get Hershey's brand only - generic milk chocolate chips don't work.
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Chicken Tortellini Soup With Zucchini and Tomatoes

Reviewed: Jan. 16, 2012
Delicious!
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Vegan Lentil, Kale, and Red Onion Pasta

Reviewed: Jan. 12, 2011
Yum! I tried this recipe with a few modifications and it was delicious and hearty. To boil the lentils, I used 2 cups chicken broth, 1/2 cup white wine, 2 cloves of garlice, and about 3/4 cups water. This kept it moist when I mixed everything together. I also added broccoli and mushrooms, and steamed the kale based on other reviews. I added some adobo and a little curry powder. Instead of vegan sausage I used Bob Evan's sage sausage (sorry, not vegan but good!) These tweaks just suited my taste buds better. Great recipe, thanks for sharing!
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Amazingly Easy Irish Soda Bread

Reviewed: May 12, 2010
Very easy and tastes just like the irish soda bread I used to get at an irish tearoom. I also added about 1/2 cup of golden raisins. **If you've never made this before, it will look cracked and sorta dry. The cracks are normal - it gives it creases. Just trust the recipe, stick it in the oven, and enjoy the yummy bread that comes out!
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