Katrina Profile - Allrecipes.com (10903662)

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Katrina


Katrina
 
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Member Since: Jan. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Tandy Cake
I never have any leftovers when I make this recipe! Only thing I do differently is add more peanut butter. Also - for those looking to save a little money on the chocolate, I use Hershey's milk chocolate chips. Work just as well as the candy bars and are MUCH cheaper! Be sure to get Hershey's brand only - generic milk chocolate chips don't work.

3 users found this review helpful
Reviewed On: May 11, 2012
Chicken Tortellini Soup With Zucchini and Tomatoes
Delicious!

2 users found this review helpful
Reviewed On: Jan. 16, 2012
Vegan Lentil, Kale, and Red Onion Pasta
Yum! I tried this recipe with a few modifications and it was delicious and hearty. To boil the lentils, I used 2 cups chicken broth, 1/2 cup white wine, 2 cloves of garlice, and about 3/4 cups water. This kept it moist when I mixed everything together. I also added broccoli and mushrooms, and steamed the kale based on other reviews. I added some adobo and a little curry powder. Instead of vegan sausage I used Bob Evan's sage sausage (sorry, not vegan but good!) These tweaks just suited my taste buds better. Great recipe, thanks for sharing!

6 users found this review helpful
Reviewed On: Jan. 12, 2011
 
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