QueenRahel Recipe Reviews (Pg. 1) - Allrecipes.com (10903637)

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Pear Pie III

Reviewed: Aug. 17, 2009
Great Recipe! Making another one tonight since the one from last night is gone already! Got rave reviews from my bf and roommate...I added crushed pineapple, brown sugar, cinnamon and vanilla. Very tasty and gave it more flavor I thought!
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Photo by QueenRahel

Grandma VanDoren's White Bread

Reviewed: Aug. 2, 2009
My first attempt at homemade bread. It was fabulous! I added melted butter to my dough mix. Thank you for sharing.
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1 user found this review helpful

Chocolate Velvet Ice Cream

Reviewed: Jul. 17, 2009
This was the first time I tried to make chocolate ice cream....and it came out great!!! Tasted very expensive and rich...I substituted just 1/3 cup of cream for milk for a bit less greasiness, and added 1 tsp. vanilla and a pinch of salt. Used 2 bars of Hershey's Special Dark chopped up and put into ice cream maker last few mins. of churning. Was very chocolatey and will make again!!! Thank you!!!
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3 users found this review helpful
Photo by QueenRahel

Glazed Almond Bundt Cake

Reviewed: Jun. 23, 2009
Great almond flavor! Would make again and recommend...
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2 users found this review helpful
Photo by QueenRahel

Mom's Stovetop Pork Ribs

Reviewed: Nov. 21, 2008
I LOVED this!!! Great flavors and this cooking method really kept my ribs very moist and tender! The only thing I had to change was that I did have to drain some of the liquid myself from time to time, or I would have had to cook it forever. Thanks very much for a great recipe!
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1 user found this review helpful
Photo by QueenRahel

Catfish Cakes

Reviewed: Oct. 4, 2008
Great recipe! I really enjoyed this. After reading many reviews, the only change I made to the original recipe is I baked the fish instead of boiling it for 20-25 mins at 450 degrees. I topped the cakes with dots of cocktail sauce as shown in my photo! Thank you for sharing this with everyone!
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1 user found this review helpful
Photo by QueenRahel

Pesto Cheesy Chicken Rolls

Reviewed: Sep. 20, 2008
Wonderful recipe. Flavors go great together and was easy to make. I did exactly what the recipe said other than I topped the rolls with Italian bread crumbs. Will make again! Thanks.
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1 user found this review helpful
Photo by QueenRahel

Green Bean Casserole I

Reviewed: Sep. 10, 2008
This was OK. I follwed all the directions except I added one cup of sour cream and still felt that it needed some other flavoring to it. It was a little bland, but a good base recipe for green bean casserole. Will make again using more spices and sour cream.
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Photo by QueenRahel

Debdoozie's Blue Ribbon Chili

Reviewed: Apr. 18, 2008
I made it just like the recipe says...and it was great! Lots of flavor. I will make this again. Great easy recipe...
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Photo by QueenRahel

Penne Pasta with Spinach and Bacon

Reviewed: Feb. 15, 2008
Great, easy and versatile recipe. Will definitely make again. The only change I made was I added the spinach the last minute to the sautee pan with the tomatoes, bacon, etc. Then I tosssed it in the pot with the penne. It was great with my lemon pepper chicken and crescent rolls for my Valentines Day dinner. =)
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