OH MY GOSH!!! Can I add ANOTHER 5 stars - these are definitely 10** cookies!!!! I'm in the middle of making a double batch right now and I had to give a review immediately. I spent an hour looking for the "perfect" recipe to try today. Knew what I wanted, just had to find the right reviews. This is THE ONE from now on; I've tossed out my other chocolate chip cookie recipe (also from this site) and these will be my standard from now on. They are thick, and have a wonder richness from the brown sugar and extra egg yolk. The lower oven baking temperature works wonders for these cookies so they bake slowly and don't dry out. When I melted the butter, I just did so in my microwave until it was liquid, but not so long that it started to boil and seperate. You want to cream the butter and sugars thoroughly (for 1-2 minutes) until it is light in appearance. When adding the eggs, add one at a time, so each is blended into the butter/sugar mixture before adding the next. Add your dry ingredients in 2-3 smaller batches, mixing just till blended after each addition. I followed the recipe to a "T" and they are the most tasty, chewy, piece of goodness I've had in a long time. Try this one - you won't regret it!
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OH MY GOSH!!! Can I add ANOTHER 5 stars - these are definitely 10** cookies!!!! I'm in the...