KathyLP Profile - Allrecipes.com (1090357)

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KathyLP


KathyLP
 
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Member Since: Mar. 2001
Cooking Level: Not Rated
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Recipe Reviews 16 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
OH MY GOSH!!! Can I add ANOTHER 5 stars - these are definitely 10** cookies!!!! I'm in the middle of making a double batch right now and I had to give a review immediately. I spent an hour looking for the "perfect" recipe to try today. Knew what I wanted, just had to find the right reviews. This is THE ONE from now on; I've tossed out my other chocolate chip cookie recipe (also from this site) and these will be my standard from now on. They are thick, and have a wonder richness from the brown sugar and extra egg yolk. The lower oven baking temperature works wonders for these cookies so they bake slowly and don't dry out. When I melted the butter, I just did so in my microwave until it was liquid, but not so long that it started to boil and seperate. You want to cream the butter and sugars thoroughly (for 1-2 minutes) until it is light in appearance. When adding the eggs, add one at a time, so each is blended into the butter/sugar mixture before adding the next. Add your dry ingredients in 2-3 smaller batches, mixing just till blended after each addition. I followed the recipe to a "T" and they are the most tasty, chewy, piece of goodness I've had in a long time. Try this one - you won't regret it!

26 users found this review helpful
Reviewed On: Mar. 10, 2007
Soda Cracker Cookies
EXCELLENT!! I have made this recipe 3 times already since Thanksgiving. I found that if I break the crackers apart once the chocolate has set, but is not TOTALLY hard, they break into nice cracker squares. Also, my family does not eat nuts, so I substituted 1/2-3/4 cup Toffee Bits (found by the chocolate chip packages) on top of the chocolate layer. The bars turned out wonderfully tasty.

42 users found this review helpful
Reviewed On: Dec. 19, 2005
Buffalo Chicken Dip
This is an AWESOME recipe! Combining the suggestions of a few previous readers and knowing how I LOVE my bleu cheese dip with hot wings, I substituted a refrigerated bleu cheese dressing for the ranch dressing; and stirred in 4 ounces of bleu cheese crumbles inplace of all of the cheddar cheese. This was NOT overpowering on the bleu cheese taste, infact I'll probably add more next time. Also, by eliminating the cheddar cheese, I didn't have any trouble with it being greasy. I made this for a Couples Halloween Costume Party and it was a BIG HIT. We had to leave early and I was FORCED to leave my crockpot with leftovers at the party because I COULD NOT take it away until it was all finished. I ended up giving the recipe out to numerous people. I KNOW THIS ONE gets a definite 5-STAR RATING and I'll be making this again and again. Oh, I served with plenty of celery, and I think people enjoyed it with tortilla chips that other people had brought for their own dips, too. THANKS FOR A GREAT RECIPE NUNPUNCH!!

3 users found this review helpful
Reviewed On: Oct. 31, 2005
 
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