milenaalb Recipe Reviews (Pg. 1) - Allrecipes.com (10903563)

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Fruitcake

Reviewed: Jan. 11, 2008
Very good cake. It takes long time to bake, but it's wort it. I used apple sauce instead of butter and added little orange juice instead of the 4 egg, i had only 3. It came very good and everybody loved it. I'm baking it second time now:)
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Whole Wheat Ginger Snaps

Reviewed: Nov. 29, 2009
very tasty whole wheat cookies. kids love them as much as we do. replaced butter with aple sauce and came out perfect.
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Buttermilk Honey Wheat Bread

Reviewed: Mar. 2, 2010
very easy to make. I felt the dough need some more flour and instead white flour i used around 3 tbsp oats. brushed the top with oil and used some sesame, sunflower, and flax seeds on top. used only 1 tbs honey and added more salt. the bread came out perfect
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Cranberry Sauce

Reviewed: Mar. 2, 2010
yummy. everybody loved it and so easy to make.
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Perfect Pumpkin Pie

Reviewed: Mar. 2, 2010
it is the perfect pumpkin pie!!! i boiled and mashed the pumpkin i had and it came better than using the canned one
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Tiramisu II

Reviewed: Mar. 25, 2010
this was the first tiramisu i made and it came out perfect. i didnt use cream, instead used the egg whites and added them after the mascarpone cheese. I dipped the lady fingers in coffee-rum extract mixture and added some to the cheese mix for more flavor. love the result.
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Red Velvet Cake I

Reviewed: Jan. 12, 2011
Very good cake. also added more sugar and used oil instead of shortening.
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Best Brownies

Reviewed: Sep. 12, 2011
Very good brownies!! Kids love them. I used canned pumpkin instead of the butter for the brownies and whole wheat flower . for the frosting i used butter and only 1/2 cup sugar. i think they are better with the frosting,
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Tasty Buns

Reviewed: Nov. 19, 2011
I made it with whole wheat flour and APF and they turn out very good. Kids love them.
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Cinnamon Rolls III

Reviewed: Jan. 12, 2013
Great taste! This was the first time I made cinnamon rolls, loved the easy recipe and the taste was great. I made half less dry, with less butter and other half more buttery to see which one my family will like more. they both turned out great! thanks for the recipe. I tried keeping few rolls for about 3-4 days to see how they hold on and they didn't taste that good. Better roll them and freeze , tow and bake once you need them!
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Old Fashioned Pineapple Upside-Down Cake

Reviewed: Nov. 18, 2013
I used whole wheat flour and organic cane sugar.added some vanilla extract to the butter as well. Turned out great. the cake finished in one sitting between 4 people. This recipe is a keeper!!!!
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