nicolehall711 Recipe Reviews (Pg. 1) - Allrecipes.com (10903550)

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Pork Chops with Creamy Scalloped Potatoes

Reviewed: Feb. 3, 2014
We really enjoyed this. I think I would like a little more sauce and cheese in the future, but I will definitely be making this again. I have no comparison for a difference in taste, but I used whole-wheat flour instead of white.
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1 user found this review helpful

Grilled Chicken Panini

Reviewed: Apr. 24, 2013
This is now one of our favorite meals. We made it exactly as written the first time and decided it had just a little too much pesto overpower, hence the 4 star review. The 2nd time we put a Tbsp. on just one side of the bread and used the GF grill. Perfect!
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1 user found this review helpful

Restaurant-Style Potato Salad

Reviewed: Apr. 3, 2013
Fantastic! This is my go-to potato salad for every BBQ and the bowl is always scraped clean. I don't use the carrots because I don't want to buy a bag for so little and I put dried minced onion in for the onion flavor without the crunch. Thanks for the great recipe!
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1 user found this review helpful

Slow Cooker Boneless Turkey Breast

Reviewed: Apr. 3, 2013
Delicious! I did a 5lb turkey breast and halved everything with it keeping the same cook time and it came out perfect. It was moist and the seasonings tasted great.
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17 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 13, 2012
I think these are my new favorite cookie! I followed the directions exactly (without using any added tips) and didn't have any problems with cracking, my PB cups falling apart, or getting them out of the pan. Sooo good! (P.S. I have to laugh when people say "I followed the recipe *except* I did this instead, like using a regular muffin pan. So no, you did not follow the recipe, hence your cookies not turning out... Just sayin')
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3 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 11, 2012
I probably make at least 100 of these every Christmas! They're so quick, easy, and delicious! Everyone always loves them. I use Rolos and they work great.
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0 users found this review helpful

Chef John's Italian Meatballs

Reviewed: Oct. 6, 2012
Amazing!! Made these to add to my spaghetti sauce and they were delicious exactly as written! We froze half of them and I can't wait to use them for meatball subs!
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21 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Jun. 19, 2012
I'm trying to rate this without comparing it to take-out, which is what I was hoping it would be more like! It was very good. I did halve the pepper because I thought it sounded like too much. I also added some frozen peas and carrots to have some veggies. I felt it was lacking something though, not sure what. Will definitely try again with some changes based on reviews maybe? ** Tried with Sesame Oil instead of Vegetable Oil, that would have brought it down to 3 stars. I wasn't a big fan and will stick with Veggie Oil next time!
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5 users found this review helpful

Chicken Noodle Soup

Reviewed: Feb. 25, 2012
We love this soup just as it is! Quick, easy, and delicious!
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2 users found this review helpful

Chicken with Asparagus

Reviewed: Dec. 30, 2011
I absolutely loved this recipe! I used fresh asparagus, as I do not like canned at all, and I put the cheese on at the end. Otherwise, followed the recipe exactly. My husband & I both agreed this would be added to our meals that we make on a regular basis. A very quick, easy & delicious recipe. The only thing I may try different next time is sprinkle some more Italian seasonings on top of the aspargus while it's cooking.
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2 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Jun. 9, 2011
Simple and fast. Absolutely delicious as is! Even with as yummy as it was with no changes, I am going to try adding some fresh mushrooms next time to try it while my hubby is on a trip. ;-)
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3 users found this review helpful

Beer Dip I

Reviewed: Mar. 5, 2011
We tried this once with a strong beer and once with a mild beer and we definitely liked it better with the mild beer. It's good, just not my favorite dip.
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2 users found this review helpful

Chex® Muddy Buddies®

Reviewed: Mar. 5, 2011
You can never go wrong with this classic recipe. Always been a favorite.
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2 users found this review helpful

Junk Dip

Reviewed: Mar. 5, 2011
We made this for a game night with our friends and everyone really liked it. When I found the recipe, I was hoping it was more of a bean dip than a cheese dip but it was still really good as is. Next time I will try adding another can of beans just to see how I like that.
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2 users found this review helpful

Cheesy Brat Stew

Reviewed: Mar. 5, 2011
My husband and I love this stew! Anyone we've shared it with has also raved over it! It's a staple for when we have football parties.
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1 user found this review helpful

Garlic Alfredo Tilapia

Reviewed: Dec. 1, 2010
This was just alright to me because I'm not a big fish person. My husband really like it though. He said he'll definitely want me to make it for him again.
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4 users found this review helpful

Mocha Coffee

Reviewed: Oct. 27, 2010
Yum!! I've been looking for a coffee drink I will like because I love the smell but hate the taste. I got my first taste of a mocha last week and decided to look it up since my visiting family left their coffee behind. I will probably drink this every morning now! It is definitely sweet, but I really like sweet.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 2, 2010
Delicious as is. I wouldn't change a thing about it. Made it for a BBQ and everyone there loved it as well.
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1 user found this review helpful

Pizza Casserole

Reviewed: Apr. 3, 2010
This was pretty good. I would probably add more cheese & mushrooms, and possibly some black olives next time. Definitely going to make again though.
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1 user found this review helpful

Quick Chicken with Asparagus and Provolone

Reviewed: Jan. 21, 2010
I absolutely loved this recipe! I used fresh asparagus, as I do not like canned at all, and I put the cheese on at the end. Otherwise, followed the recipe exactly. My husband & I both agreed this would be added to our meals that we make on a regular basis. A very quick, easy & delicious recipe. The only thing I may try different next time is sprinkle some more Italian seasonings on top of the aspargus while it's cooking.
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4 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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