I used this recipe again for the second time with the same changes ( 3/4 T cayenne 1/4 c brown sugar, an 1T thyme ) an it was fantastic. i cut up a fryer chicken an rubed this all over the pieces an under the skin then put little slabs of butter under an on top of the skin an broiled it. It was FANTASTIC!! Also about half way through i melted a little more butter an mixed in a little seasoning ( thanks to a friends suggestion ) an brushed it ove the chicken pieces. Yummy! Would suggest that the cayenne be decreased even more though if you have little ones. I had to make sure to give my 16 month old pieces that had no seasoning directly on them, cause it still had a kick to it. Thanks for the great recipe this will be used more!
Was this review helpful?
1 user found this review helpful
I used this recipe again for the second time with the same changes ( 3/4 T cayenne 1/4 c brown...