Lee Ann Recipe Reviews (Pg. 1) - Allrecipes.com (10903415)

cook's profile

Lee Ann

Reviews

Menus

 
View All Reviews Learn more

Butterscotch Cake I

Reviewed: Mar. 4, 2012
This cake is delish, and very butterscotch! Love the topping. In my recipe file!
Was this review helpful? [ YES ]
2 users found this review helpful

Any-Season Fruit Bowl

Reviewed: Apr. 14, 2008
We made this recipe for our hospital health fair, and man, is it good! The anise flavoring makes the sauce. The sauce recipe can be cut in half, it makes way too much. We also substitued bananas for the grapefruit, since so many that came through the line could not eat grapefruit (due to conteraction with the anti-cholesterol drugs). We added both green and dark grapes for color. Good recipe.
Was this review helpful? [ YES ]
21 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Sep. 15, 2012
More then delectable! Perfect amount of spices.
Was this review helpful? [ YES ]
0 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 20, 2008
I absolutely loved this recipe! I piped it on gingerbread men, it was perfect. It does take a bit more corn syrup and milk, as other reviewers stated. It is very forgiving.
Was this review helpful? [ YES ]
1 user found this review helpful

Whole Wheat Pita Bread

Reviewed: Jan. 13, 2009
These are wonderful! I did 3 cups of wheat flour and 2 of white. Also - I added more honey, about 1/8 cup. I made a mistake and baked them on baking racks with cookie sheets under them. I loved them that way! After I reread the instructions, I did the proper method of baking rack on oven rack - they were just ordinary. These freeze very nicely. Just lay them out in a container with wax paper between.
Was this review helpful? [ YES ]
2 users found this review helpful

Green Grog

Reviewed: Mar. 16, 2009
This was very, very good, and fun for St. Patty's Day. It looked nice in stemmed chilled glasses, with green straws and stir sticks.
Was this review helpful? [ YES ]
5 users found this review helpful

White Chip Chocolate Cookies

Reviewed: Mar. 24, 2009
My grandaughter Taylee and I made these today, great comfort cookies! It was a blizzard outdoors, and taking them out of the oven was wonderful. They were very good as written, the only thing we did was add peanut butter chips because we didn't have white chips, and weren't about to go out in the blizzard.
Was this review helpful? [ YES ]
3 users found this review helpful

Hot Curried Fruit

Reviewed: Mar. 26, 2009
We served this for our Health Fair this year, we are always looking for something different. We did serve the sauce from a crockpot over chilled fruit, however, and it was wonderful that way. We ran out of the fruit mixture, so ran to our facility kitchen for a gallon of pears. They were wonderful with the sauce, and an extremely easy way to go. Thanks for a great recipe and crowd pleaser.
Was this review helpful? [ YES ]
4 users found this review helpful

Jimmy Carter Dessert

Reviewed: Mar. 29, 2009
You gotta love peanut butter to like this dessert. It is wonderful. I made it just as written, it was a hit at our church potluck.
Was this review helpful? [ YES ]
1 user found this review helpful

Cavatini II

Reviewed: Jun. 16, 2009
I made this for the family when our daughter and her husband brought baby Ruby home. It was delicious. I mixed the sauce in with the pasta, and layered that with the cheese mixture. I also added italian sausage as other reviewers suggested. Perfect.
Was this review helpful? [ YES ]
4 users found this review helpful

Strawberry Delight Dessert Pie

Reviewed: Jun. 16, 2009
This was good - I used cheesecake pudding. I did put it in the freezer for about an hour before serving, easier to cut and the presentation was better.
Was this review helpful? [ YES ]
2 users found this review helpful

Waldorf Salad II

Reviewed: Oct. 25, 2009
This was so good! I did toast the walnuts, that really added something. About 10 minutes in a 350 oven. I also added grapes and substituted honey for sugar. VERY YUMMY.
Was this review helpful? [ YES ]
0 users found this review helpful

Big-Batch Butterscotch Cookies

Reviewed: Nov. 1, 2009
Well, I was unsure how to rate this. I bake a LOT of cookies, and when I was done mixing them I thought - these are no more that a chocolate chip cookie, without the chips. I added some crushed Werthers and pecans and then divided the batch and added mini semi sweet cho chips to one, butterscotch chips to another, and topped the third with mini milk cho kisses. They all came out nice, but would have been pretty dull without. I rolled them in 1/2 brown sugar/white sugar before baking. Makes a grand bunch of cookies. I also sprayed the cookie sheets due to the Werther candies. They tend to run and stick.
Was this review helpful? [ YES ]
0 users found this review helpful

Taco Bake

Reviewed: Dec. 14, 2009
This was wonderful. I added 1 cup frozen corn/black bean mixture, used a little salsa unstead of tomato sauce and a can of diced tomatoes. I substitued Velvetta cheese as well, just because I didn't have any Cheddar. Made my own Taco Seasoning, recipe on this site.
Was this review helpful? [ YES ]
1 user found this review helpful

Super Swiss Steak

Reviewed: Jan. 3, 2010
This was so good! We loved the cloves. I didn't have any marjoram, nor do I know what that is, but I am going to get some and try it in this recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Southern-Style Buttermilk Fried Chicken

Reviewed: Jan. 4, 2010
This was excellent! Nothing more to say....
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Chocolate Banana Cake

Reviewed: Jan. 15, 2010
This is yummy. I used a german cho. cake and omitted the cocoa. Used mini semi sweet chips. I did add a little frosting though ~ I melted 4 oz of german's sweet chocholate with 1/3 cup cream, added 2 T. butter and 1/2 tsp vanilla, beat it by hand and poured it over a yet warm cake. It has a wonderful flavor!
Was this review helpful? [ YES ]
3 users found this review helpful

Cardamom Almond Biscotti

Reviewed: Feb. 7, 2010
Cardamom - This is the secret. If you don't like this spice, make some other Biscotti. The fact that there is cardamom in it is reflected in the title:) . And this is a perfect recipe, as written. So very good!
Was this review helpful? [ YES ]
1 user found this review helpful

Robbi's M&M Cookies

Reviewed: Sep. 15, 2012
These are so good. I just ate 6 of them, oink oink.
Was this review helpful? [ YES ]
1 user found this review helpful

Mother's Applesauce Muffins

Reviewed: Jan. 26, 2012
These are delicious! I used golden raisins, all I had, and Savory baking spice - which made the muffins special. It is a wonderful blend of Saigon and Indonesian cinnamon, nutmeg, mace, allspice and ginger. Also dipped them in melted butter, cinnamon and sugar after they were done. This recipe goes in my file!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 75) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States