Lee Ann Recipe Reviews (Pg. 1) - Allrecipes.com (10903415)

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Lee Ann

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Brunch Enchiladas

Reviewed: Apr. 14, 2008
We made close to 100 of these babies for our hospital health fair breakfast. They went over well, and were easy to serve. Very, very tasty.
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38 users found this review helpful

Any-Season Fruit Bowl

Reviewed: Apr. 14, 2008
We made this recipe for our hospital health fair, and man, is it good! The anise flavoring makes the sauce. The sauce recipe can be cut in half, it makes way too much. We also substitued bananas for the grapefruit, since so many that came through the line could not eat grapefruit (due to conteraction with the anti-cholesterol drugs). We added both green and dark grapes for color. Good recipe.
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21 users found this review helpful

Chocolate Bar Pie II

Reviewed: Feb. 9, 2008
I made this for my son-in-law, and he ate 2 pieces. It is very, very good. I did add some candy kisses, about 1/2 cup, just because I had them left over from something else. Made it the perfect chocolate taste. Next time I may make my own graham cracker crust, just because.
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16 users found this review helpful

S'Mores Bars

Reviewed: Sep. 18, 2010
These were out of this world! Just butter the pan good, they will come out. They are worth the struggle of a little sticking. YUM.
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11 users found this review helpful

Sensational Salmon Loaf

Reviewed: Jan. 24, 2011
This Salmon loaf lives up to it's name! I used two eggs, a little more milk and less crackers. I also added some dried parsley, about 1 large teaspoon, and used red, yellow and orange pepper instead of green. I added 1/2 of cheese crumbles to the mix, yum! My husband does not usually run wild after salmon loaf, loved this, and ate two helpings.
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10 users found this review helpful

Yummy Tater Tot Casserole

Reviewed: Apr. 24, 2011
This is not for the calorie counter, the restricted sodium diet, or the low cholesterol diet. That said, it is delicious! I added celery and chopped mushrooms to the saute, and 1/2 can of Fiesta Nacho Cheese soup. I used one can each of Cream of Mushroom and Cream of Chicken. (Doubled the recipe for a big crowd). I would not add salt to this recipe, the chips on the top add plenty. We had this for our Easter dinner, big hit!
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7 users found this review helpful

Herb Roasted Chicken and Vegetables

Reviewed: Feb. 4, 2011
We thought this was a wonderful recipe. I brought the carrots and potatoes to a boil, and then simmered them for 10 minutes. I used chicken broth to boil them in, and then added that to the soup instead of 1/3 cup of water. I also used cream of chicken soup, and added about 1/2 cup of sour cream. The sour cream does something special! Spiced it up a little, as other reviewers suggested, added mushrooms and onion and baked it all for 60 minutes. Turned out perfect.
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7 users found this review helpful

Chicken Crunch

Reviewed: Feb. 9, 2008
This is so good~ I cut the chicken breasts into strips. I crumbled the crackers, and added melted butter to the crackers, baked it as directed. I didn't double the sauce, that might be a good idea if you used more chicken. YUM.
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6 users found this review helpful

Green Grog

Reviewed: Mar. 16, 2009
This was very, very good, and fun for St. Patty's Day. It looked nice in stemmed chilled glasses, with green straws and stir sticks.
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5 users found this review helpful

Apple Butter Pumpkin Pie

Reviewed: Nov. 22, 2010
Why do I do this to myself? I like traditional pumpkin pie, so I try this recipe for our Harvest Festival at church???? I didn't like the texture, the flavor of nutmeg, or the topping. Sometimes you just have to stick with something you know. This recipe goes in file 13.
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4 users found this review helpful

Cavatini II

Reviewed: Jun. 16, 2009
I made this for the family when our daughter and her husband brought baby Ruby home. It was delicious. I mixed the sauce in with the pasta, and layered that with the cheese mixture. I also added italian sausage as other reviewers suggested. Perfect.
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4 users found this review helpful

Hot Curried Fruit

Reviewed: Mar. 26, 2009
We served this for our Health Fair this year, we are always looking for something different. We did serve the sauce from a crockpot over chilled fruit, however, and it was wonderful that way. We ran out of the fruit mixture, so ran to our facility kitchen for a gallon of pears. They were wonderful with the sauce, and an extremely easy way to go. Thanks for a great recipe and crowd pleaser.
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4 users found this review helpful

Peach Praline Muffins

Reviewed: Apr. 12, 2008
These were very good. I made them for our health fair breakfast at work and they went over very well. I did the topping a bit different. I melted a 1/2 stick of BUTTER, and mixed the pecans and brown sugar together. After the muffins were out of the oven, I dipped the tops in the butter, and then the brown sugar/pecan mixture. YUM.
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4 users found this review helpful

Sour Cream Raisin Cookies

Reviewed: Mar. 4, 2008
My husband loved these, and I took a huge batch to church and they were gone within minutes. The kids even loved them. I added a 1/2 cup of pecans and that was yum. Great recipe.
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4 users found this review helpful

Mom's Cheesecake

Reviewed: Mar. 19, 2012
There was nothing good about this cheesecake. It had a funny texture, poor flavor, the baking instructions were to long (overdone). Never again.
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3 users found this review helpful

Banana Muffins I

Reviewed: Jun. 19, 2011
I will never make these again. They were dry and like rubber, with very little flavor. They need some oil or something.
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3 users found this review helpful

Brazilian White Rice

Reviewed: Jan. 14, 2011
I loved this recipe~! I added some red pepper, also sauteed with the oil and garlic. It was so good, we were pleasantly surprised!
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3 users found this review helpful

Bacon Cheese Frittata

Reviewed: Jun. 11, 2010
This was so good! I served it to my swimming club, and they all loved it. I doubled the recipe as written, aded a few chives on top because I had fresh growing in the garden. YUM-O.
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3 users found this review helpful

Easy Chocolate Banana Cake

Reviewed: Jan. 15, 2010
This is yummy. I used a german cho. cake and omitted the cocoa. Used mini semi sweet chips. I did add a little frosting though ~ I melted 4 oz of german's sweet chocholate with 1/3 cup cream, added 2 T. butter and 1/2 tsp vanilla, beat it by hand and poured it over a yet warm cake. It has a wonderful flavor!
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3 users found this review helpful

White Chip Chocolate Cookies

Reviewed: Mar. 24, 2009
My grandaughter Taylee and I made these today, great comfort cookies! It was a blizzard outdoors, and taking them out of the oven was wonderful. They were very good as written, the only thing we did was add peanut butter chips because we didn't have white chips, and weren't about to go out in the blizzard.
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3 users found this review helpful

Displaying results 1-20 (of 75) reviews
 
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