Lee Ann Recipe Reviews (Pg. 2) - Allrecipes.com (10903415)

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Pizza Sauce I

Reviewed: Oct. 9, 2010
This was wonderful! I don't think we have every had better. I made no changes except I had no fresh, ripe tomatoes. I used some home canned, drained, and then proceeded as written. This has gone in my book of favorites. Used it with the breadmaker pizza dough.
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2 users found this review helpful

Nutty Apple Crisp

Reviewed: Sep. 18, 2010
I love the apple - nutmeg combo. Sometimes it is OK not to use cinnamon, especially if you have a good brand of nutmeg such as Watkins. :)
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1 user found this review helpful

Pizza Casserole

Reviewed: Sep. 18, 2010
Very good, very easy. Doubled the cheese.
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0 users found this review helpful

S'Mores Bars

Reviewed: Sep. 18, 2010
These were out of this world! Just butter the pan good, they will come out. They are worth the struggle of a little sticking. YUM.
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10 users found this review helpful

Creamiest Rice Pudding

Reviewed: Aug. 31, 2010
This is absolutely wonderful! I made it in the crock pot, had to make several batches for an event. The best I have ever eaten!
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0 users found this review helpful

Banana Coconut Loaf

Reviewed: Aug. 14, 2010
Oh, yum. My mother always makes banana bread with maraschino cherries, walnuts and cho. chips. Without additions such as these, banana bread is boring as heck. Very good recipe.
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0 users found this review helpful

Bacon Cheese Frittata

Reviewed: Jun. 11, 2010
This was so good! I served it to my swimming club, and they all loved it. I doubled the recipe as written, aded a few chives on top because I had fresh growing in the garden. YUM-O.
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3 users found this review helpful

Oven Fried Sesame Potatoes

Reviewed: Mar. 8, 2010
Yum extrodinare! We loved these. Made them just exactly as written.
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2 users found this review helpful

Cardamom Almond Biscotti

Reviewed: Feb. 7, 2010
Cardamom - This is the secret. If you don't like this spice, make some other Biscotti. The fact that there is cardamom in it is reflected in the title:) . And this is a perfect recipe, as written. So very good!
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1 user found this review helpful

Easy Chocolate Banana Cake

Reviewed: Jan. 15, 2010
This is yummy. I used a german cho. cake and omitted the cocoa. Used mini semi sweet chips. I did add a little frosting though ~ I melted 4 oz of german's sweet chocholate with 1/3 cup cream, added 2 T. butter and 1/2 tsp vanilla, beat it by hand and poured it over a yet warm cake. It has a wonderful flavor!
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3 users found this review helpful

Southern-Style Buttermilk Fried Chicken

Reviewed: Jan. 4, 2010
This was excellent! Nothing more to say....
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1 user found this review helpful

Super Swiss Steak

Reviewed: Jan. 3, 2010
This was so good! We loved the cloves. I didn't have any marjoram, nor do I know what that is, but I am going to get some and try it in this recipe.
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2 users found this review helpful

Taco Bake

Reviewed: Dec. 14, 2009
This was wonderful. I added 1 cup frozen corn/black bean mixture, used a little salsa unstead of tomato sauce and a can of diced tomatoes. I substitued Velvetta cheese as well, just because I didn't have any Cheddar. Made my own Taco Seasoning, recipe on this site.
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1 user found this review helpful

Big-Batch Butterscotch Cookies

Reviewed: Nov. 1, 2009
Well, I was unsure how to rate this. I bake a LOT of cookies, and when I was done mixing them I thought - these are no more that a chocolate chip cookie, without the chips. I added some crushed Werthers and pecans and then divided the batch and added mini semi sweet cho chips to one, butterscotch chips to another, and topped the third with mini milk cho kisses. They all came out nice, but would have been pretty dull without. I rolled them in 1/2 brown sugar/white sugar before baking. Makes a grand bunch of cookies. I also sprayed the cookie sheets due to the Werther candies. They tend to run and stick.
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Waldorf Salad II

Reviewed: Oct. 25, 2009
This was so good! I did toast the walnuts, that really added something. About 10 minutes in a 350 oven. I also added grapes and substituted honey for sugar. VERY YUMMY.
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Strawberry Delight Dessert Pie

Reviewed: Jun. 16, 2009
This was good - I used cheesecake pudding. I did put it in the freezer for about an hour before serving, easier to cut and the presentation was better.
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Cavatini II

Reviewed: Jun. 16, 2009
I made this for the family when our daughter and her husband brought baby Ruby home. It was delicious. I mixed the sauce in with the pasta, and layered that with the cheese mixture. I also added italian sausage as other reviewers suggested. Perfect.
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4 users found this review helpful

Carmel's Crunchy Pea Salad

Reviewed: Apr. 11, 2009
I did the stupidist thing ever! I made this for Easter dinner, it was awful. Bland. Bland. Bland. Maybe with Mayo or something, nobody could eat it and I was kicking myself because I didn't try it before hand. I have never rated anything so low!
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1 user found this review helpful

Jimmy Carter Dessert

Reviewed: Mar. 29, 2009
You gotta love peanut butter to like this dessert. It is wonderful. I made it just as written, it was a hit at our church potluck.
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Hot Curried Fruit

Reviewed: Mar. 26, 2009
We served this for our Health Fair this year, we are always looking for something different. We did serve the sauce from a crockpot over chilled fruit, however, and it was wonderful that way. We ran out of the fruit mixture, so ran to our facility kitchen for a gallon of pears. They were wonderful with the sauce, and an extremely easy way to go. Thanks for a great recipe and crowd pleaser.
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4 users found this review helpful

Displaying results 21-40 (of 75) reviews
 
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