Lee Ann Profile - Allrecipes.com (10903415)

cook's profile

Lee Ann


Lee Ann
 
Home Town: Philip, South Dakota, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Reading Books, Wine Tasting, Charity Work
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My oldest granddaughter and me!
About this Cook
I am a nurse, and have worked in the same hospital for 30+ years. I am married with 3 nurse daughters, 3 son-in-laws and 5 grandchildren. I love to cook for a crowd.
My favorite things to cook
I love trying new recipes, and read recipe books like a novel. All Recipes is a wonderful website, and I have used many recipes from there. We love to grill, but I love an old fashioned potatoes and gravy meal, as well. Love to make different desserts, and cookies are a staple at our house.
My favorite family cooking traditions
My family is Danish, and I have a great Danish bread I make at Christmas - my mother makes a wonderful suet pudding. I make Danish Aebleskevers for my grandkids - they love them. We eat all our meals at the table with the TV off, pray before meals, and talk to each other about our day.
My cooking triumphs
when I mastered good pie crust and bread!
My cooking tragedies
I have them all the time. I remember once when my kids were little, I spent hours on a cake with a cream cheese layer. It was beautiful, and expensive. We put it on the floor board of our pick up - and I stepped in it!
Recipe Reviews 57 reviews
World's Best Potato Salad
The sauce....seemed to have the taste and texture of flour, and I used the recipe as written. Wondering instead of milk, maybe could have used sour cream???? Oh, well... Lots of work, for the result. I would rather just use sugar, vinegar, mayo or salad dressing, and mustard. Hopefully remaining in the refrigerator for 8 hours will improve the problem.

1 user found this review helpful
Reviewed On: Jul. 27, 2013
Fresh Southern Peach Cobbler
More then delectable! Perfect amount of spices.

0 users found this review helpful
Reviewed On: Sep. 15, 2012
Robbi's M&M Cookies
These are so good. I just ate 6 of them, oink oink.

1 user found this review helpful
Reviewed On: Sep. 15, 2012
 
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