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Mom's Favorite Baked Mac and Cheese

Reviewed: Jul. 23, 2008
YUM!!! This was a hit in my household. I will never buy boxed mac and cheese again. I combined sharp cheddar and mozerella which created a flavor explosion for the taste buds.
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3 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Jan. 3, 2008
This was a wonderful recipe!!! My cookies turned out beautifully. I did however add 1/4 cup more of white sugar and brown sugar to add sweetenss to the recipe and 1 tbsp more of vanilla, without it I found the cookies had more of a buttery taste. To make them perfectly round I rolled them into a ball and pressed them into 1/2 inch pieces(like small pancakes)and baked @ 350 degrees.
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3 users found this review helpful

Amish White Bread

Reviewed: Jan. 4, 2008
LOVED IT!!! My family loved the fresh baked bread. I did however leave it in the oven for 5 more minutes because the first loaf was not as light and fluffy due to under baking... I will make this recipe again!
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1 user found this review helpful

A Catering Company's Marinade

Reviewed: Feb. 12, 2008
This is a quick and easy fix for grilled or pan cooked chicken. If you can't marinade over night, a couple of hours would do. I do suggest cutting the soy sauce in half... Besides that the chicken comes out very moist and tender.
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8 users found this review helpful

Chicken Marsala

Reviewed: Feb. 12, 2008
I made this for guests and they were very impressed. Delicious recipe!!! I would add more mushrooms, and make sure you cover them completely with the sauce while cooking.
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3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 21, 2008
These are outstanding Snickerdoodles!!! They are deliciously sweet and extremely soft. I actually used low fat butter and egg whites and added 2 teaspoons of artificial butter flavoring to make mine a little heathier- they still turned out perfect!! What a delightfull cookie!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 29, 2008
Wow! This was an excellent lasagna recipe!!! I cooked the sauce for 1 hour instead of 1 1/2 hours and it turned out great! All of my guests cleaned their plates and many asked for seconds.
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2 users found this review helpful

Shrimp Durango

Reviewed: Jan. 4, 2008
This was an easy recipe, but I would suggest not using just any white wine because the sauce will come out sweet - a Sauvignon Blanc is drier wine (which I would recomend) rather than a Reisling or Chardonnay and I used lemon instead of lime.. It was a nice light pasta with a kick..
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1 user found this review helpful

Spicy Black Bean Cakes

Reviewed: Jul. 23, 2008
The recipe took a bit more time than I expected. But, overall these were delicious!!! Don't skip the sauce it makes the meal.
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2 users found this review helpful

Basic Pasta

Reviewed: Jul. 23, 2008
Simple and quick! I added a tsp more salt to create more flavor. I also let the pasta rest 20 minutes after kneading. This made the dough alot easier to work with.
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2 users found this review helpful

Manicotti Italian Casserole

Reviewed: Jan. 19, 2009
This was a good, fast dinner. I had to add a lot of spices to add flavor.
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2 users found this review helpful

Double Layer Pumpkin Pie

Reviewed: Nov. 14, 2008
The cream cheese layer was delicious! Unfortunately the pumpkin pie layer wasn't that great...
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5 users found this review helpful

 
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