jennyrochelle Profile - (10903361)

cook's profile


Home Town: California, USA
Living In: Fullerton, California, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Roasted Eggplant and Mushrooms
This was a great, quick recipe, and a good one to expand on, too! I added sauteed mushrooms, and a layer of baby spinach leaves. I thought the goat cheese flavor was just a bit too strong, but my husband thought it was just right. I took the leftover roasted eggplant and pepper and made wraps the next day.

3 users found this review helpful
Reviewed On: Jul. 9, 2008
Mushroom and Swiss Chicken
I made this for the first time last night, and I did not love it. It was good, but not great, although I must admit, I did alter the recipe a bit. I marinated the chicken for a while in the oil/vinegar mix, and I think the vinegar "cooked" the chicken, because it came out a little dry. Other than that, it was pretty easy, and I didn't have to run to the store to grab any extra ingredients.

1 user found this review helpful
Reviewed On: Feb. 1, 2008
Anniversary Chicken I
Very interesting, my husband absolutley LOVED this! I thought it was very tasty, the flavors marry much better than you think they would. Like some of the other reviewers, I waited until the last 15 minutes to add the bacon and cheese.

1 user found this review helpful
Reviewed On: Jan. 3, 2008

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