Allrecipes Home > The Buzz > Cooks > kkr316

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Butternut Squash Soup

Reviewed: Nov. 29, 2010

This was too spicy for me & my family. Next time I will omit the cayenne. I used only 1 brick of cream cheese & that seemed to be fine for thickening the soup.

Was this review helpful? [ YES ]
1 user found this review helpful

Southern Candied Sweet Potatoes

Reviewed: Nov. 29, 2010

This recipe is great. Only change I made was using brown sugar instead of white. Got rave reviews at the thanksgiving dinner table.

Was this review helpful? [ YES ]
9 users found this review helpful

This is the recipe my family has been using for generations. As far as the chicken stock goes, the amount to be used should be based on the consistency of your stuffing - it's a judgement call. Likely 2.5 cups won't be enough, plan on more. Regardless, you won't be disappointed. This is delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Roquefort Pear Salad

Reviewed: Nov. 17, 2009

This is awesome! I can't wait to make it again. Didn't have guac or garlic on hand so I skipped those. Used red onions instead of green b/c that's what I had on hand. It was delicious. Can't wait to go out & get all the ingredients to follow recipe exactly. There will definitely be many, many next times.

Was this review helpful? [ YES ]
0 users found this review helpful

Lizzy's Creamy Chicken Bake

Reviewed: Nov. 14, 2009

Too salty if you follow the recipe as written.

Was this review helpful? [ YES ]
4 users found this review helpful

Ham and Chicken Casserole

Reviewed: Mar. 1, 2009

i followed this recipe exactly. i was a little skeptical about the olives. but they were surprisingly good. this is a keeper & great for leftovers esp after the holidays! thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jan. 25, 2009

I follow this recipe exactly. It is delicious & a crowd pleaser. You won't be disappointed.

Was this review helpful? [ YES ]
2 users found this review helpful

Gerry's Chicken Enchiladas

Reviewed: Jan. 25, 2009

This recipe is fantastic! I think these are better then the enchiladas we get out at restaurants. I make only two changes to the recipe. I marinate the chicken in fajita mix before cooking & I do not use the cream on the tortilla wraps. I don't miss the flavor & who needs the extra fat?!

Was this review helpful? [ YES ]
0 users found this review helpful