Bonniemomof5 Recipe Reviews (Pg. 1) - Allrecipes.com (10903222)

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Mustard Sauce for Ham

Reviewed: Jan. 10, 2012
Great recipe. My kids and husband loved this sauce! Thank you for sharing.
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2 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Feb. 28, 2011
My husband and children LOVED this recipe. I prepared it as directed and was concerned there wouldn't be enough sauce. But there was. My husband couldn't wait for me to prepare it with the noodles and simply shredded it and mixed it in with the sauce for a pulled pork sandwich. The only leftovers remaining have been set aside by my husband for his lunch tomorrow. Thanks for the recipe! I'll definitely be making this again.
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4 users found this review helpful

Banana Pudding I

Reviewed: Feb. 8, 2011
I liked how the easiness of this recipe. And, maybe the egg whites may complicate the smooth texture of this recipe. But, using 3 eggs, is less expensive than using 6 egg yolks. The other change I made to this recipe is that I ran the milk and 2 bananas through the blender and the highest speed. Then I added this mixture to the other ingredients. Not only did it help use up more bananas, which I have plenty of, but it added more banana flavor. I like the genuine banana flavor as opposed to the fake banana flavor derived from the boxed recipes. Thanks for sharing this great recipe. It does remind me of my grandparents. They made do with what they had on hand while living as economically as possible.
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7 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 6, 2009
I LOVE this recipe. Thank you Carolyn for sharing it. I made these to go with my Gorgonzola Salad and they turned out amazing! I changed the recipe a little. I added 1 1/2 tsp. powedered double strength vanilla in with the dry ingredients and I doubled the amount of cinnamon. Of course you can add 2 tsp. of vanilla to the egg/water mixture and it would turn out just fine. I love how the sugar carmelized and baked on the pecans. So many people ended just snacking on the nuts instead of them accompanying my salad. Thanks again for sharing this gem of a recipe!
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5 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Jan. 13, 2009
Loved the recipe as is. I was a little perplexed at adding the brandy, but borrowed some vanilla brandy from my neighbor and it added a great flavor to the cookies. Thanks for sharing the recipe!
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4 users found this review helpful

Seven Layer Bars

Reviewed: Jan. 7, 2009
My family and friends all love this recipe. My husband calls these bars "Coconut Heaven." These are just the ticket when you want a quick and easy decadent treat. I followed the recipe just like it's listed. I like how the coconut gets all toasty and tan on top.
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3 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Jun. 4, 2008
This is such an easy and great tasting recipe. Everyone who has had this bread raves about how great it was. The great thing about it is that even for a novice bread maker like myself, you would have to work pretty hard to screw it up! Thanks for the great recipe.
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 30, 2008
Loved this recipe and even better, so did my picky kids! It was easy to make and tasted great.
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2 users found this review helpful

 
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