cook's profile


SlowCookerHooker
 
Home Town: Buffalo, New York, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Low Carb, Quick & Easy
Hobbies: Gardening, Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
My names Tammy. Im 24 yrs. old. I enjoy cooking and dont feel like its a chore. I love finding recipes that I'm excited to cook. I also love traveling and am lucky enough to get to see other countries also other states. Other interests would be reading, animals, history, cultures, music, video games, art, and gotta love the beach.
My favorite things to cook
I love using the slow-cooker on a lazy rainy day, but lately Ive been really enjoying Indian and Mexican foods.
My cooking triumphs
I would have to say Indian food because it's a process and I dont follow directions well. It also tasted very much like my local resturants.
My cooking tragedies
I misread a recipe and added a teaspoon of cayenne. I must not have been thinking but it was alot of heat and it was pretty hard to eat. lol
Recipe Reviews 258 reviews
Chicken Pot Pie IX
Pre-boil carrots/ potato added, X2 the sauce and add some basil, sage, parsley, oregano. These are the changes I will make for next time. The carrots were raw:/

1 user found this review helpful
Reviewed On: Apr. 18, 2012
Mock Tuna Salad
Yum! I really liked this. I did add some garlic and some lemom juice. I omitted the green onion. I just didnt have any. I also used a blender, which did not work too well bec this is sortof thick so it had a hard time blending. I had this with some whole wheat crackers. Next time I'll try this with greek yogurt to make this super healthy.

1 user found this review helpful
Reviewed On: Feb. 27, 2012
Famous Pork Chops
Excellent! I used ritz crackers and added some onion powder and italian seasoning. Used only 2 eggs. I also seared the pork chops which I think is key to lock in the juices. Cooked for 400 covered for 15mins and uncovered for 10. Did not use any butter, did not need it. Thanks for the recipe these chops where juicy and crispy.

2 users found this review helpful
Reviewed On: Feb. 7, 2012
 
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