Koko Profile - Allrecipes.com (10902944)

cook's profile


Home Town: Okinawa, Japan
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
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Roquefort Pear Salad
Crustless Spinach Quiche
Spinach and Pasta Shells
Oatmeal Banana Nut Bread
Oatmeal Whole Wheat Quick Bread
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Recipe Reviews 26 reviews
Cheesy Quinoa Pilaf with Spinach
Great recipe, I've been looking for a good quinoa recipe for a while and I made this after yoga class tonight and it was quick, easy and just what I needed. I used a mix of sunflower, pumpkin and sesame seeds which added some extra crunch and used parmesan instead of the gouda and it worked out great. I also used pak choi (Chinese spinach) as the store was out of normal spinach and I think next time I might add a few baby or sundried tomatoes. Thanks for the great recipe!

9 users found this review helpful
Reviewed On: Oct. 21, 2008
Roasted Chickpeas
Thanks to Kelly Bradshaw's tips these turned out exactly as I was hoping they would : ) So easy and healthy, I've finally found something to snack on instead of peanuts! I dry roasted them and just added sea salt and a bit of chilli when they were done.. yum!

0 users found this review helpful
Reviewed On: Apr. 20, 2008
Quinoa with Mushrooms
This was my first recipe to try using quinoa and I really liked it (though I thought the cooked quinoa was a bit strange looking when it's cooked, I'm still trying not to look at it too much! haha...). I added some finely chopped celery and carrots, fresh spinach and mini baby vine tomatoes for colour. I didn't have any parmesan so I used a mature white cheddar and added a tiny bit of soy sauce and it was great. Thanks for the recipe!

45 users found this review helpful
Reviewed On: Apr. 20, 2008

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