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Sweet Mustard Chicken Bake

Reviewed: Jun. 27, 2009
Our family loved it! I tried one of the modifications suggested (reduce butter to 1 tbsp, add 1 tsp olive oil, add a little Emeril's Essense) and it turned out delicious!
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Grilled Mahi Mahi

Reviewed: Jun. 23, 2009
This is the best tasting mahi I've ever made or eaten at a restaurant! I needed to use the oven rather than the grill, and followed the 2nd comment down on jun. 17, 2005 by TSR3 which added a few ingredients and gave oven temp/time. The whole family loved it!
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Sesame Tilapia

Reviewed: Feb. 7, 2008
Followed the directions pretty much to the letter - turned out delicious! Nice alternative to the typical lemon, lime, or wine-based recipes.
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