jlq63 Recipe Reviews (Pg. 1) - Allrecipes.com (10902812)

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Chicken and Biscuit Casserole

Reviewed: Jan. 5, 2012
I used Gluten Free Busquick mix to make the busquits following the instructions on the box. I formed patties of the mix and baked as instructed on this recipe. It came out fantastic and my non gluten free guests could not tell the difference.
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Penne, Tomato, and Mozzarella Salad

Reviewed: Jan. 25, 2011
After cooking the pasta I mixed everything together and served it cold. I left out the garlic. It was a hit a my last party. Next time I will follow the directions. I am sure it will be great both ways.
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World's Best Lasagna

Reviewed: Dec. 16, 2009
I have made several trays of this recipe. One I followed the recipe, one vegetarian and one gluten free. All came out excellent and all freeze well. I loved the suggestion to soak the noodles first which made it easier. I found I had to lightly boil the gluten free noodles first though because they didn't soften when just soaking. This recipe deserves 5 starts and I don't think you could do anything to mess it up.
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It's Chili by George!!

Reviewed: Oct. 11, 2009
I followed the suggestion of another reader and used two cans of diced tomatoes instead of the tomato juice. I entered in my work's Chili Cookoff and won! Very easy to make.
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2 users found this review helpful

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