For people that are looking for something thats not over-poweringly sweet, this is it. It's different, but very good. I also recommend that you make it only if you like blue cheese. I used fresh peaches, and like another reviewer, cooked them in the oven at 350 degrees for 10 minutes, turned them over for 4, then put more balsamic mix on them and broiled them until the sauce was bubbling, maybe about 4-5 minutes. Then, I took them out and put the cheese on them. The peaches still end up very sweet, which is offset by the blue cheese, or gorganzola, which I used instead. I will make these again.
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For people that are looking for something thats not over-poweringly sweet, this is it. It's...