robertroome Recipe Reviews (Pg. 1) - Allrecipes.com (10902527)

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Noisemaker Appetizers

Reviewed: Jan. 7, 2011
I've made some variations to this recipe. The first time I followed the recipe except that I substituted bacon in place of crab. It wasn't bad and they all got gobbled up! This last time I changed some of the other flavors as well. I used five pieces of chopped, cooked bacon in place of the crab. And instead of the garlic salt and dill weed, I substituted onion salt, ground mustard, and thyme leaves. And left out the lemon juice. Turned out very yummy!
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One Bowl Brownies

Reviewed: May 22, 2011
My husband got to make these for me several times when I was pregnant with our twins. He uses about half the called for sugar and when they're still hot out of the oven, he puts a lid on the baking dish and they end up having a lovely, gooing top.
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Sky High Yorkshire Pudding

Reviewed: May 22, 2011
I love making and eating these, however they don't have a lot of flavor to them. I usually save the broth left from a roast or something that way and make the Yorkshire Pudding with it, so yummy!
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Arny Cookies

Reviewed: Jun. 14, 2011
Yummy and so easy. I halved the recipe and made these while my kiddos were eating lunch. They loved them. I also added some food coloring and did orange and purple frosting. Such a quick and yummy recipe. I only used about half the called for salt and they were just a tad too salty. Next time I'll use about a quarter of the salt the recipe calls for.
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Vegetarian Penne

Reviewed: Jun. 14, 2011
My husband made this for us all for dinner and it was delicious. He added eggplant and switched out the flower for Kraft’s grated Parmesan and Romano cheese blend as someone else suggested. This will definitely be on our go to favorite dinners list!
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White Texas Sheet Cake

Reviewed: Sep. 11, 2011
This was pretty yummy. I substituted vanilla for the almond. Also, 4.5 cups of confectioners' sugar seemed like way too much, so I used about 2 cups and went heavy on the walnuts. The cake could use a little something, so next time I think I'll add a little cinnamon and go from there.
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