franniecanary Profile - (10902511)

cook's profile


Home Town: Latrobe, Pennsylvania, USA
Living In: Ithaca, New York, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Italian, Southern, Nouvelle, Dessert
Hobbies: Gardening, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
The Big Red Dog at the Greenwich Kennel Club Dog Show
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Best Tuna Melt (New Jersey Diner Style)
excellent. I founde that I had to broil the bread longer than the recipe to get it toasted. I used pumpernickel as I am not a fan of rye and it was great. rave review from boyfriend who loves sandwiches.

0 users found this review helpful
Reviewed On: Apr. 2, 2009
Maryland Pumpkin Seeds
I took the seeds from 2 large pumpkins and rinsed them off in water in a colander. then I poured some vegetable oil in the colander and quickly swished the seeds around to coat them. you could do this easier in a bowl but I was hurrying. I then spread them on two large cookie sheets with parchment paper on them and liberally sprinkle McCormick's Season All (seasoned salt) and then bake in the oven at 300. I put one sheet on the bottom rack and the other on the top rack and swtich them every 15 min. total roasting time is about 45 or so as I like mine on the crispier side. I do not take the time to remove every shred of pumkin from the seeds as that is my favorite part when it roasts. it is a nice addition to the crunch of the seeds to have the "fried" pumpkin strands there too.

89 users found this review helpful
Reviewed On: Nov. 3, 2008
Raspberry Kielbasa over Cheese Grits
I really thought this was a strange recipe. I love grits and I love kielbasa but this was not a winner. You have to like sweet meat dishes and the amount of jelly you use is excessive. I would have cut it back by at least half. Plus, the red, red color of sauce poured over the yellow grits is completely unappetizing and looked like a mess on the plate. I would not say this is a winner at all.

0 users found this review helpful
Reviewed On: Sep. 30, 2008

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States