savories Profile - (10902481)

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Member Since: Jan. 2008
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Recipe Box 2 recipes
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Buche de Noel
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Recipe Reviews 4 reviews
North Italian Meat Sauce (Ragu Bolognese)
Velvety, rich and lovely...omitted the livers....had it with whole wheat penne. My family is Northern Italian and this brought all the flavors of childhood back to me. The nutmeg is the ingrediant that clinches it!

6 users found this review helpful
Reviewed On: Jun. 8, 2008
Andouille Sausage
Fabulous taste...I have a tip for the casings...rinse well and soak them overnight in cold water with 2 cut up oranges (lemons are too acidic and will creates holes in casings)in refigerator. Next day drain and rinse well. My Italian family has been doing this for many, many years making soppressata. It removes that icky intestine odor and makes they whiter also

45 users found this review helpful
Reviewed On: May 11, 2008
Mini Meringues
I must be doing something wrong....I used Splenda also, a pinch of cream of tartar, and dusted them with baking cocoa and cinnamon.....baked them at 200 degrees for about 40 min....they crumble when you pick them up. I guess the sugar is what binds them so perhaps I must add a small amount of sugar. Has anyone else had this problem? I must say the crumbs are delicious and melt in your mouth, but what a mess!

1 user found this review helpful
Reviewed On: Feb. 29, 2008

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