Green Jeanne Profile - (10902321)

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Green Jeanne

Green Jeanne
Home Town: Wisconsin, USA
Living In: Alaska, USA
Member Since: Jan. 2008
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Hearty Halibut Chowder
This soup was superb. The flavor complimented the halibut without masking or altering the natural, delicate taste of the fish. I too substituted evaporated milk for the heavy cream as some ingredients are very difficult to come by where I live.

10 users found this review helpful
Reviewed On: Aug. 20, 2010
Logan Bread
Excellent packable recipe for backpacking. Leave the wet & dry ingredients and change only the fruits & nuts to suit your taste. Baked this in a 9x13 pan, cut into squares and wrapped in foil. This bread held its shape, did not crumble and remained delicious on a week long backpacking trip. I was a little skeptical about its integrity after it was jammed into a 38 lb. pack, but to our surprise the bread came out unscathed. Plus the taste is good to boot.

11 users found this review helpful
Reviewed On: Aug. 22, 2009
Peanut Butter Christmas Mice
Needed something "fun" for a baking class and these were it. The youngest was six and the oldest was nine. We had a blast. Skipped cooling part as time was in short hand. The mice turned out well but flattened a tad. Used sliced almonds for ears, mini chocolate chips for eyes and licorice--(what a pain). An older boy mentioned that, "I can't believe the kids made these, this is probably the best snack they've made so far."

2 users found this review helpful
Reviewed On: Jul. 11, 2008

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